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While there may be a million recipes for meatloaf available, this recipe is what you’ve been looking for. If you want to make the best old-fashioned perfect meatloaf topped with the most delicious sticky sauce, this is the recipe to make.

sliced meatloaf on platter.

In this post, I’ll explain what makes this recipe different than all the others, why it works, recipe variations, and you can see how easy it is to make with the step-by-step photos or the recipe video.

This recipe has been viewed almost 2 million times, and so many of you agree that this is the best meatloaf recipe out there!

Why This Recipe Works So Well

If you’re wondering what to cook for dinner tonight, and are craving some good old comfort food, you can’t go wrong with a Classic Meatloaf. These are just a few reasons why people love this recipe.

  • Amazing flavor – A really good meatloaf requires the perfect balance between a delicious, perfectly cooked, ground beef mixture and a tangy glaze. This recipe incorporates sauteed onions into the meatloaf which adds amazing texture and flavor. The sauce on top couldn’t be easier to make, and it compliments the flavors perfectly.
  • Secret ingredient – This recipe uses milk. It may seem odd, but the milk adds richness to the meatloaf, softens the bread crumbs, and is the secret to moist meatloaf.
  • Leftovers – This is one of those recipes that might just be even better the next day. If you like making a family dinner big enough so that it can also be enjoyed throughout the week, then this recipe is for you!
  • That meatloaf sauce – Most importantly, the simple sauce added towards the end of the cooking process adds a tremendous amount of flavor. Plus, it gets wonderfully sticky as it cooks.
slices of meatloaf with ketchup sauce.

Ingredients Needed

The exact measurements are listed in the full printable recipe card below, but here is a list what you will need to make this for dinner tonight.

Meatloaf ingredients

Sauce ingredients

  • onion
  • garlic
  • butter
  • ground beef
  • a large egg
  • bread crumbs
  • milk
  • Worcestershire sauce
  • thyme
  • salt
  • ketchup
  • brown sugar
  • spicy brown mustard

How to Make This Easy Meatloaf Recipe

This classic recipe consists of two parts: the meatloaf and the sauce on top.

Prior to cooking, you will need to prepare the sheet pan or baking dish by covering it with parchment paper or aluminum foil. This makes for easy cleanup.

Step 1: Soak the breadcrumbs

Combine the bread crumbs with the milk in a small bowl. This softens them while they absorb the liquid. (Note: this step was not shown in the pictures and recipe video and can be skipped, however it is highly recommended).

Step 2: Sauté the onion

Sauté the onion and garlic in butter or olive oil. Adding raw onion and garlic to the meat mixture would be too intense. Cooking them in butter first allows you to get the best onion and garlic flavors without them being too harsh or intense.

sauteed onions in pan.

Step 3: Mix meatloaf ingredients

Combine the soaked breadcrumbs, onion and garlic mixture, and the remaining meatloaf ingredients in a large bowl. The best way to mix everything together is with your hands. Once mixed, the meatloaf mix gets transferred to the prepared pan.

mixed meatloaf ingredients in bowl.

Step 4: Shape the meatloaf.

Use your hands to create a loaf shape. I also like to use a sharp knife to create a crisscross pattern on top. This just helps create an extra crispy exterior.

cutting a diamond pattern into a meatloaf that will be baked in oven.

Step 5: Bake the meatloaf

Place the baking sheet in the preheated oven and bake the meatloaf, uncovered, for about 40 minutes. Mix the sauce while it is cooking.

baked meatloaf on pan.

Step 6: Make the sauce

Combine the ketchup, brown sugar, and spicy brown mustard in a small bowl.

Pro tip: if you think you’ll really like the sauce, double this portion of the recipe.

Step 7: Add the sauce

Pour the sauce over the top of the meatloaf about halfway through the cooking time, after about 40 minutes, and continue to cook for at least another 30 minutes or so.

This process will allow the meatloaf to have a nice crispy outside and the sauce will get wonderfully sticky as it cooks.

pouring sauce over meatloaf.

Step 8: Let meatloaf rest

Once the sauce-covered meatloaf has reached an internal temperature of 160°F, remove it from the oven.

For best results, let the meatloaf rest for a few minutes before serving.

baked meatloaf with ketchup sauce.

Recipe Variations

  • Meat – You can use any kind of ground meat in this recipe. For traditional beef meatloaf, anything from ground chuck to lean ground beef will work. Keep in mind that fat will release during the cooking process, and lean meat will have less grease. This can also be made with ground pork, chicken, turkey, or any combination thereof. If you really want to take this meatloaf to the extreme, you can lay strips of bacon over the top prior to cooking it. This is similar to how I make my mini bacon meatloaf recipe.
  • Breadcrumbs – Panko bread crumbs work great in this recipe, but you can also use plain bread crumbs or stale chewy bread that is run through a food processor. Many readers have recommended using crushed crackers as well. Gluten-free breadcrumbs work just as well as traditional ones.
  • Milk – If you need a non-dairy milk substitute, you can replace the cup of milk with something like chicken stock, oat milk, etc.
  • Sauce – If you don’t want to mix the sauce, traditional barbecue sauce actually works quite well. It will give a different flavor, but will still produce finger-licking sticky results. You can also add chili sauce to the recipe’s sauce mixture to add a little heat. If you like the sauce on the thicker side, you can mix in a tablespoon of tomato paste.
  • Onion and Garlic – If you don’t want to sauté the onion and garlic, you have a few options. Simply adding about a tablespoon of onion powder and a teaspoon of garlic powder will create a similar flavor. Other options include using crispy fried onions (the kind you put on top of green bean casserole), onion dip mix, or dried onion soup mix.
two slices of meatloaf on plate with mashed potatoes and spinach.

Pro Tips for the Best Results

  • Don’t overwork the meat mixture while combining the ingredients. Mix it just until everything is combined.
  • If you really like the ketchup topping, double that part of the recipe!
  • If you prefer the crunchy outer texture of the meatloaf, consider shaping the meatloaf flatter so that you have more surface area to get crispy. This will also reduce the cooking time.
  • Always use a trusted meat thermometer to verify that the meatloaf is done. The recommended internal temperature of ground beef is 160°F.

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Side Dish Recommendations

You can’t enjoy the perfect homemade meatloaf without some tasty side dishes to go alongside it. The most classic options to serve alongside this amazing homemade meatloaf recipe are mashed potatoes and green beans or sauteed spinach.

Storage and reheating

Store any leftover meatloaf in an airtight container and refrigerate. Meatloaf is best if consumed within 3-5 days.

To reheat, microwave in 1-minute increments at 50% power until heated through. It can also be reheated in the oven, covered, until heated through.

Enjoy it as a meal with leftover mashed potatoes or turn it into a meatloaf sandwich!

bite of meatloaf on fork.

Meatloaf FAQs

What is the secret to moist meatloaf?

If you grew up eating dry meatloaf, you’re in luck. This recipe is quite the opposite. The secret to a deliciously moist meatloaf is soaking the breadcrumbs in milk. The addition of sauteed onions adds a ton of moisture and flavor as well.

What ingredient keeps the meatloaf from falling apart?

Egg is used as the binder in recipes like meatloaf, meatballs, salmon patties, etc. If you need an egg replacement, there are other options that work including a flax egg or chia egg.

Should meatloaf be covered when it’s baking?

Meatloaf is not covered when baking. If it were covered, the outside would not get crispy and the sauce would not get sticky, and you definitely want the whole family to enjoy this crispy delicious meatloaf topped with sticky sauce!
The only exception is if you reheat the meatloaf in the oven. An aluminum foil cover would prevent your leftovers from drying out.

How long does it take to cook?

Depending on the size and shape of the meatloaf you make, the time will vary.
If you bake it in a loaf pan, your cooking time could be longer because the meatloaf is taller and more compact.
If you bake it on a baking sheet as I did, the shape of the meatloaf will generally be flatter, thus increasing its surface area and allowing it to cook faster.
A general cooking time range would be anywhere from an hour to an hour and twenty minutes.
The only sure way to know when your homemade meatloaf is done cooking is to verify the internal temperature is 160°F.

Did you know you can turn this traditional meatloaf recipe into a holiday appetizer? Check out my meatloaf meatballs if you’re looking for a party recipe that will fly off the platter!

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Classic Meatloaf with Sticky Sauce

Prep20 minutes
Cook1 hour 15 minutes
Total1 hour 35 minutes
Servings 8 servings
This is the best easy meatloaf recipe you can make using ground beef and a tasty stick sauce on top. It's super moist and delicious.

Video

Ingredients 

Meatloaf:

Topping (see note):

Instructions 

  • Preheat oven or grill to 350°F. Line a baking sheet with parchment paper or foil for easy cleanup.
  • In a small bowl, combine bread crumbs and milk. Stir to combine.
  • Melt the butter in a large sauté pan over medium-high heat. Cook the onions until they are fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce the heat to low and add the garlic. Cook for 2-3 additional minutes. Remove the pan from heat and set it aside to cool.
  • In a large bowl, combine the ground beef, egg, soaked bread crumbs with the milk, Worcestershire sauce, thyme, salt, and the cooked onions and garlic. Use your hands to combine the mixture, but try not to overwork the meat. Shape the mixture into a loaf on the parchment-lined baking sheet. Use a sharp knife to cut a crisscross pattern on top.
  • Bake uncovered in the preheated oven 40 minutes. While the meatloaf is cooking, combine ketchup with mustard and brown sugar in a bowl. Set aside.
  • After 40 minutes of cooking, spread the sauce mixture over the top of the meatloaf and continue baking for about 30-35 minutes to an internal temperature of 160°F (70°C).

Notes

Cooking tips for perfect results:

  • Don’t overwork the meatloaf while mixing. Mix it just until everything is combined.
  • Since it was rec
  • If you prefer the crunchy outer layer, consider making the meatloaf flat so that you have more surface area to get crispy. This will also reduce your cooking time.
  • Always use a trusted meat thermometer to verify that the meatloaf is done.

Nutrition

Calories: 388kcal, Carbohydrates: 15g, Protein: 23g, Fat: 26g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 11g, Trans Fat: 1g, Cholesterol: 111mg, Sodium: 639mg, Potassium: 464mg, Fiber: 1g, Sugar: 7g, Vitamin A: 212IU, Vitamin C: 2mg, Calcium: 90mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

This recipe was originally created in October 2018 and has been updated with helpful information and cooking tips. Don’t worry – I didn’t change the recipe!

Hi! I’m Krissy.

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you’re in the right place! Stick around… I have hundreds of recipes for you to make.

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221 Comments

  1. all of that recipe sounds deliciousbut I make mine a little spicy also and with a brown gravy instead of this tomatosauce, but I like it both ways.the Brown Gravy Sauce I would use cream of mushroom cream of celery cream of chicken whatever soup mix that you can find oh, and I also add Lipton Onion Soup mix to the meat along with the other ingredients. and I cook mine at 400 degrees for about an hour sometimes 425 for an hour. I have also put it in a copper Chef pan on the grill with wood chips and cooked it for about an hour to get this smoke flavoring turned out with a crispy bottom and a moist top pour grease off halfway through and I also use lean ground chuck I prefer the 73 percent lean over the 80 because there’s not enough fat content in the 80% lean and if I use the 80% lean I will add some olive oil or little more fat content just for flavoring which I will get probably from my sauteed onions bell peppers celery and possibly sometimes carrot finely grated which is mixed in with the meat before cooking the meatloaf

  2. I sautéed my onions in my bacon fat I cooked off to add to my meatloaf. Not to crispy not to chewy. I cut up the bacon in very small pieces to add to my meatloaf. I also went half and half for the topping with bbq sauce. My family and friends loved it.

    Thank you!

  3. I am making your recipe right now! The only change I made is, using splenda brown sugar! I am hoping it won’t hurt the recipe! Will let you know how it came out.

    1. I always prefer fresh over ground. I used dried thyme in my original recipe. I think you could get away with a couple teaspoons, especially if you really like thyme. Enjoy! -Krissy

    1. 5 stars
      This is my favourite go to meal. It’s no fail and so tasty! I usually add an extra egg, but other than that, I follow the recipe exactly. Sooooo yummy!

  4. We love this recipe! It never disappoints and I’ve even made it with 2lbs of ground turkey and it’s still good! haha!