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    Home » Recipes » Dessert

    Blackberry Cream Popsicles

    Published: July 26, 2015 · Updated: May 3, 2020 · By: Krissy · 4 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe
    Enjoy summer\'s finest dessert with these rich, creamy, and perfectly sweetened Blackberry Cream Popsicles. Young and old alike will love this summer dessert.

    Enjoy summer's finest dessert with these rich, creamy, and perfectly sweetened Blackberry Cream Popsicles. Young and old alike will love this summer dessert.

    stack of blackberry cream popsicles

    If you've ever stopped by my blog before, and according to my google analytics 19.1% of you have, you know that I have a love affair with Oregon berries. I mean, I never knew how truly wonderful a Hood strawberry was until I moved to Oregon. I never knew a raspberry could grow to the size of a thumb (starting at the knuckle) until I went and picked them at the farm just a couple miles from my house. Hands down, Oregon berries are the best.blackberry popsicles in plastic mold

    That's why I was completely tickled when the Oregon Raspberry and Blackberry Commission took notice of all the berry recipes I was posting. They even sent me these popsicle molds as well as some super cute cards just for fun. Ummm, yeah. I have no problem talking about how much I love berries, so getting stuff in the mail was just the icing on the coconut berry icebox cake.homemade blackberry popsicles

    I kind of went all out as far as richness goes with these frozen treats. I called them popsicles, but they were basically molded ice cream. Or in other words: delicious.blackberry cream popsicles with ice cubes and frozen berries

    Both the husband and the kiddos gobbled these up. Can you blame them?bite taken out of blackberry cream popsicle

    stack of blackberry cream popsicles

    Blackberry Cream Popsicles

    Enjoy summer's finest dessert with these rich, creamy, and perfectly sweetened Blackberry Cream Popsicles. Young and old alike will love this summer dessert.
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Scale: 6 popsicles
    Recipe Created By: Krissy Allori

    Ingredients

    • 2 cups blackberries (fresh or frozen)
    • 2 tablespoons granulated sugar
    • 2 tablespoons water
    • 1 cup heavy whipping cream
    • ½ cup half and half
    • 4-6 tablespoons confectioners sugar

    Instructions

    • In a medium saucepan over low heat, cook down the blackberries with the sugar and water, stirring and smashing the berries. Continue to cook until the berries break down and the sugar fully dissolves, about 10 minutes. Remove from heat and allow to fully cool.
    • Strain the sweetened berry mixture through a fine mesh sieve, discarding the seeds. Chill until ready to use.
    • Combine whipping cream, half and half, and confectioners sugar until well mixed.
    • Fill popsicle molds by either alternating berry and cream mixture, or combine berry and cream mixture and then add to the molds. Freeze until solid, at least 2 hours.

    NUTRITION INFORMATION

    Calories: 220kcal | Carbohydrates: 16g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 24mg | Potassium: 134mg | Fiber: 3g | Sugar: 12g | Vitamin A: 757IU | Vitamin C: 11mg | Calcium: 61mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. Alisha

      April 11, 2020 at 7:24 am

      5 stars
      I'm loving all things "berry" right now. This is awesome!

      Reply
    2. Lily

      April 10, 2020 at 3:14 pm

      5 stars
      These are incredible, so creamy yet fresh. A delightful treat for the warmer months.

      Reply
    3. The Steaming Pot

      April 14, 2016 at 2:48 am

      How gorgeous is that! The purple contrasts well with the green of the popsicle mold.

      Reply
    4. Jennifer Stewart

      July 29, 2015 at 1:34 pm

      These look divine! I haven't tried my hand at popsicles yet but now I want too!

      Reply

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