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If you’re looking for a quick and healthy side salad to accompany your meal, look no further than this easy Spicy Peanut Asian Slaw.

spicy peanut Asian slaw
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A bowl of asian slaw ingredients

I don’t know what my obsession with peanuts in savory dishes is lately, but I just can’t get enough.

peanut sauce for spicy peanut asian slaw

The main motivation for creating my Spicy Peanut Asian Slaw is because of my obsession for peanuts. Plus, I can’t seem to get enough rice noodles either! What is happening to me?

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Spicy Peanut Asian Slaw

Prep20 minutes
Total20 minutes
Servings 6 servings
If you’re looking for a quick and healthy side salad to accompany your meal, look no further than this easy Spicy Peanut Asian Slaw.

Ingredients 

spicy peanut vinaigrette:

slaw:

  • 6 cups raw crunchy vegetables chopped small (I used equal portions broccoli, carrots, green cabbage, red cabbage, jicama, green bell pepper, radish, celery)
  • 1 cup roasted peanuts
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Instructions 

  • To make the dressing, combine all dressing ingredients in the blender and blend until smooth.
  • Toss with veggies and peanuts.
  • Serve cold. Best if eaten immediately, but it will keep in an air tight container in the refrigerator for about a day.

Nutrition

Calories: 338kcal, Carbohydrates: 13g, Protein: 11g, Fat: 29g, Saturated Fat: 4g, Sodium: 336mg, Potassium: 384mg, Fiber: 5g, Sugar: 5g, Vitamin A: 94IU, Vitamin C: 29mg, Calcium: 57mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

Hi! I’m Krissy.

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make.

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5 from 2 votes

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5 Comments

  1. Love all these flavors!! My favorite healthy snack is toasted pecans. I also love almond butter stuff dates!