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    Home » Recipes » Salads

    Mexican Street Corn Salad

    Published: May 16, 2023 · Updated: May 16, 2023 · By: Krissy · 2 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe

    If you've ever strolled through the streets of Mexico, chances are you've encountered the tantalizing aroma of grilled corn on the cob, covered in a tangy creamy sauce and sprinkled with crumbly cheese.

    This iconic dish, known as Elote, is a popular street food and a classic Mexican favorite. My version of Mexican Street Corn Salad is a delectable twist on the original recipe that combines all the bold flavors in a refreshing salad form.

    serving up some homemade Mexican street corn salad.

    Why It Works

    Mexican Street Corn Salad captures the essence of the original Elote while offering a unique, vibrant twist. 

    This recipe takes advantage of the sweet and roasted flavor of fresh corn kernels, which are combined with a medley of flavorful ingredients to create a symphony of tastes and textures. 

    It is somewhat similar to Cowboy Caviar, but instead is held together with a creamy dressing.

    Why You Should Make It

    There are numerous reasons why you should make Mexican Corn Salad sometime this summer. 

    • First and foremost, it's incredibly delicious. The combination of simple ingredients creates a flavor profile that is both comforting and exciting. 
    • It's a versatile dish that can be served as a main course, the perfect side dish, or even as a topping for tacos or grilled chicken. 
    • The vibrant colors and textures make it an eye-catching addition to any table, perfect for entertaining guests or simply enjoying a delightful meal.
    • The recipe is incredibly easy to prepare. Whether you're a seasoned cook or a beginner in the kitchen, this Mexican Street Corn Salad recipe can be whipped up in no time. The corn can be grilled, roasted in the oven, or even prepared using frozen or canned corn, making it accessible to anyone, anywhere. With a few simple steps and minimal preparation, you'll have a crowd-pleasing dish that will impress your family and friends.
    Elote corn salad on plate.

    Ingredients

    Mexican Street Corn Salad offers a delightful balance of sweet, smoky, tangy, and spicy flavors. 

    • The roasted corn kernels provide a natural sweetness, while the creamy dressing adds a tangy and slightly spicy kick. 
    • The crumbly cotija cheese offers a salty and nutty flavor, complementing the other ingredients beautifully. 
    • The freshness of the cilantro, red onion, and green onions, combined with the mild heat from the jalapeno, creates a harmonious blend of bold and refreshing flavors. 
    • The addition of avocado adds a creamy texture and a buttery undertone, taking this salad to the next level.

    The creamy dressing, made with tangy lime juice, fresh garlic, Mexican crema, and mayonnaise, enhances the flavors while providing a velvety texture that coats every bite. Chili powder and cayenne powder add extra spice and heat.

    Crumbled Cotija cheese tops the salad before serving.

    ingredients needed to make Mexican street corn salad.

    How to Make It

    Roast the corn: Heat a grill or griddle to high heat. Spread butter onto corn. Place corn cobs directly on the grill. Grill corn, turning occasionally until cooked and lightly charred on all sides, about 10 minutes.

    I found it helpful to set a cast iron lid on top of the corn to help char and cook it faster. Allow to cool and cut corn off the cob and transfer to a large bowl. 

    Alternatively, you can cut the kernels off the cob and toast them in a large skillet over medium-high heat. 

    roasting fresh ears of corn in butter.
    cutting corn kernels off roasted ears.

    ​Combine the salad ingredients: Add the remaining salad vegetables to the corn. Stir everything together until well combined.

    mixing ingredients to make Mexican street corn salad.
    Homemade Mexican street corn salad.

    ​Mix the dressing: In a small bowl, whisk together the dressing ingredients. Add to salad and gently toss to combine. Add additional lime juice and/or salt as needed.

    mixing creamy dressing for Mexican street corn salad.
    Mixing Mexican street corn salad.

    ​Serve: To serve, garnish with additional cheese and fresh cilantro, if preferred.

    Adding dressing to Mexican street corn salad.
    Mexican street corn salad tossed in creamy dressing.

    Substitution Ideas

    While the traditional recipe features specific ingredients, it's important to note that this recipe is flexible and can be easily adapted to accommodate dietary restrictions or ingredient swaps. 

    ​Salad Ingredient Swaps

    • Fresh Corn: This is the star ingredient of the dish, but if fresh corn is not available, you can use frozen or canned corn kernels. Trader Joe's even offers a frozen version of roasted corn kernels. Just make sure to drain and rinse canned corn before using.
    • Red Onion: If you prefer a milder flavor, substitute minced shallots for red onions.
    • Cilantro: If you're not a fan of cilantro's distinct taste, substitute it with fresh parsley for a mild and refreshing herb flavor.
    • Jalapeno: If you prefer less spiciness, remove the seeds and membranes from the jalapeno pepper or substitute it with a milder pepper, such as Anaheim or poblano. For a non-spicy alternative, diced red or green bell peppers add a subtle sweetness and crunch.
    • Avocado: If you're allergic to avocado or it's not available, omit it or replace it with cubed cucumber for a refreshing crunch.

    Dressing Ingredient Swaps

    • Mexican crema: Substitute sour cream or plain Greek yogurt for a tangy and creamy dressing.
    • Vegan option: Use a combination of dairy-free sour cream and vegan mayonnaise to make the dressing vegan-friendly.
    • Fresh garlic: Garlic powder can be used in place of fresh garlic. It will offer a much more mellow flavor.
    • Cotija Cheese: Queso fresco is a crumbly cheese and a great alternative to Cotija. It adds a similar salty and tangy taste. If you don't have access to Mexican cheeses, crumbled feta cheese or even parmesan cheese can work as a substitute.
    Bowl of homemade Mexican street corn salad.

    FAQs

    Can I make Mexican Street Corn Salad ahead of time?

    Yes, you can make it ahead of time and store it in an airtight container in the refrigerator. However, it's best to add the dressing and avocado just before serving to maintain the salad's freshness and texture.

    Can I use frozen or canned corn instead of fresh corn?

    Absolutely! While fresh corn adds a wonderful flavor, frozen or drained canned corn can be used as a convenient substitute. 

    How do you Mexican Street Corn Salad without mayonnaise?

    Yes, you can omit the mayonnaise, if desired, and double the amount of crema. You can also substitute it with sour cream, Greek yogurt, or use a vegan alternative.

    How do I make it spicier?

    You can adjust the spiciness according to your preference. Increase or decrease the amount of diced jalapeno or add hot sauce or additional spices like cayenne pepper for extra heat.

    Can I make Mexican Street Corn Salad without cheese?

    Of course! While the cheese adds a delicious savory element, you can omit it or replace it with a dairy-free alternative or sprinkle it with a sprinkle of nutritional yeast for a cheesy flavor.

    Can I add other vegetables or ingredients to the salad?

    Absolutely! Mexican Street Corn Salad is versatile, and you can add other vegetables like diced red bell peppers, cherry tomatoes, or even black beans for added texture and flavor.

    How can Mexican Street Corn Salad be served as a main dish?

    While it is traditionally served as a side dish, you can absolutely enjoy it as a main dish. You can add grilled chicken, shrimp, or taco meat to turn it into a complete meal.

    spoonful of Mexican street corn salad.

    Now that you're ready to make it, gather your favorite ingredients, follow the recipe card, and prepare to indulge in the irresistible flavors of Mexican Street Corn Salad. Your taste buds will thank you!

    If you’ve made this or any other recipe on my site, let me know in the comment section how it turned out. I love hearing from my readers!

    You can also follow along on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes to satisfy any foodie craving!

    Full Recipe Instructions

    Mexican street corn salad in white bowl.

    Mexican Street Corn Salad

    Discover the irresistible flavors of Mexican street corn salad. This zesty twist on a classic is perfect for summer potlucks.
    5 from 1 vote
    Print Pin Rate SaveSaved! Add to Collection Go to Collections
    Course: Side Dish
    Cuisine: Mexican
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Scale: 8 servings
    Recipe Created By: Krissy Allori

    Kitchen Tools

    • Mixing Bowls

    Ingredients

    • 6 ears corn (each ear of corn should yield about ¾ cup of corn kernels)
    • 1 tablespoon butter (softened)
    • ½ small red onion (minced)
    • ½ cup fresh cilantro (chopped)
    • 6 green onions (chopped)
    • 1 jalapeno pepper (seeds/stem removed and diced)
    • ½ slightly firm avocado (chopped)

    dressing:

    • 4 tablespoons lime juice (from about 2 limes)
    • 2 cloves garlic (minced)
    • ½ teaspoon chili powder
    • ¼ teaspoon cayenne pepper
    • ½ teaspoon kosher salt
    • ¼ cup Mexican crema (okay to substitute with sour cream)
    • ¼ cup mayonnaise

    garnish with crumbled cotija cheese

      Instructions

      • Roast the corn: Heat grill or griddle to high heat. Spread butter onto corn. Place corn cobs directly on the grill. Grill corn, turning occasionally until cooked and lightly charred on all sides, about 10-20 minutes. I found it helpful to set a cast iron lid on top of the corn to help char and cook it faster. Allow to cool and cut corn off cob and transfer to a large bowl.
        cutting corn kernels off roasted ears.
      • Combine the salad ingredients: Add the remaining salad vegetables to the corn. Stir everything together until well combined.
        mixing ingredients to make Mexican street corn salad.
      • Mix the dressing: In a small bowl, whisk together the dressing ingredients. Add to salad and gently toss to combine. Add additional lime juice and/or salt as needed.
        mixing creamy dressing for Mexican street corn salad.
      • Serve: To serve, garnish with additional cheese and cilantro, if preferred.
        Mexican street corn salad tossed in creamy dressing.

      Notes

      If making the salad ahead of time, store it in an airtight container in the refrigerator. For best results, add avocado and dressing just before serving.

      NUTRITION INFORMATION

      Calories: 104kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 237mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 0.3mg
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      Reader Interactions

      Comments

      1. Sandra

        May 24, 2023 at 8:30 am

        What kind of Cheese do you use? Thank you recipe sounds delicious!

        Reply
        • Krissy

          May 26, 2023 at 10:04 am

          I prefer Cotija

          Reply

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