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There’s nothing quite like a refreshing tropical Mango Coconut Daiquiri made with fresh mango, coconut rum, and coconut cream on a hot summer day.

a blended daiquiri with Coconut and Mango

I just got back from a wonderful trip to Hawaii, so buying a mango here in the states was sorely disappointing. I had to do it, though, because I was making a Mango Coconut Ginger Icebox Cake.  Anyway, I had some leftover mango after making the dessert and what better use for leftover mango than to make a tropical cocktail!

thinly sliced mango in glass pan

I let that finely sliced mango soak in lime juice and sugar to mascerate which allows a lot of the natural juice to be extracted. If I were back in Maui, those mangos were so fresh and juicy they wouldn’t have needed to do this, but these mangos were not quite ripe, very tart, and they needed all the help they could get.

a close up of a blended coconut mango daiquiri with strawberry garnish

I also had this wonderful coconut heavy cream mixture leftover from the dessert and it when smashingly on top of my blended drink.

A margarita glass with a Mango Coconut daiquiri with a cream topping and garnish

As pretty as the mango coconut drink was, its amazing how the pop of a bright red summer berry pleases my senses. This tiny little strawberry ended up being a garnish that made me so happy. See what pretty food does to me?

Speaking of delicious coconut cocktails, have you seen my Coconut Lime Daiquiri? Talk about a tropical dream!

A close up of a strawberry and mango garnish

I was a naughty girl when I made this. Why? Because I wasn’t super hungry in the evening and this cocktail ended up being my dinner. It was so worth it, too.

looking down at a Mango and Daiquiri daiquiri

The time difference between the photo above and below was only about 5 minutes. I have no shame!

looking down at an empty cocktail glass

Mango Coconut Daiquiri

Prep15 minutes
Total15 minutes
Servings 2 cocktails
There’s nothing quite like a refreshing tropical Mango Coconut Daiquiri made with fresh mango, coconut rum, and coconut cream on a hot summer day.




  • 1 large fresh mango
  • 2 tablespoons sugar
  • squeeze of fresh lime juice
  • 6 ounces coconut rum


  • 1 teaspoon coconut cream
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon coconut rum
  • 1 teaspoon sugar


  • Cut the mango lengthwise as close to the seed as you can on both sides. Then cut off any additional mango left around the edge of the seed. Remove skin. Thinly slice mango and set aside in bowl. Sprinkle sugar over fruit and squeeze lime onto mango as well. Allow fruit to mascerate for at least 30 minutes to allow the sugar to extract as much juice as possible.
  • To make the daiquiri, combine sweetened mango and all the juice in the blender with coconut rum and a big handful of ice. Blend until smooth.
  • To make the topping, whisk coconut cream, heavy whipping cream, sugar and coconut rum together until light and fluffy.
  • Garnish with fresh mango and a bright beautiful berry.


Calories: 365kcal, Carbohydrates: 26g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 7mg, Potassium: 138mg, Fiber: 1g, Sugar: 25g, Vitamin A: 1115IU, Vitamin C: 30mg, Calcium: 19mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

Hi! I’m Krissy.

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you’re in the right place! Stick around… I have hundreds of recipes for you to make.

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  1. 5 stars
    Daaaaaang! There’s nothing more summery than fresh, ripe mango! I can imagine all of these flavors on a hot day. The coconut whipped topping sounds epic, I’ve never made something like that before but now I *must* try your recipe!

  2. 5 stars
    Oh my goodness, what an incredibly yummy looking cocktail! So perfect for a hot summer day, and the coconut whipped cream on top really makes it even more moorish!

  3. 5 stars
    This was great!,!! I cut way back on the sugar; I only used 1/2 teaspoon of sugar on the mango and didn’t make the cream topping cause I didn’t need the extra sugar and it was sweet enough Thanks for the recipe

  4. 5 stars
    Oh my heavens does this look incredible. Love the use of heavy coconut cream and reminds me of an orange creamsicle, only better! Thanks for sharing!