Jalapeno Popper Chicken Flautas

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Serves 16 flautas     adjust servings

Feed a crowd at any game time party with these incredibly delicious and easy to make Jalapeno Popper Chicken Flautas finger foods.


  • 4 chicken breasts, cooked and shredded
  • 8 ounces cream cheese, softened
  • 4 jalapenos, stems and seeds removed, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 2 cups Mexican blend shredded cheese (cheddar, jack, etc.)
  • 16 TortillaLand tortillas
  • oil spray


  1. Preheat oven to 425 degrees F.
  2. In a medium sized bowl, combine chicken, cream cheese, jalapenos, salt, cumin, garlic powder, and shredded cheese.
  3. Divide the chicken mixture evenly between the 16 tortillas and roll tightly.
  4. Generously spray baking sheet with cooking spray and place rolled flautas in a single layer with the seam side down on greased pan. Spray tops of flautas with more cooking spray.
  5. Bake until cheese is melty and tortillas begin to turn golden brown, about 10-15 minutes.
  6. Serve warm on their own or with guacamole or fresh toppings like cilantro or additional jalapeno, if desired.


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