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These Devils Food Crinkles are a cinch to make because all you need to do is add a few ingredients to your favorite cake mix, bake, and enjoy!
Woohoo! Day 5 of my 12 Days of Holiday Treats series and I feel like I’m up about 5 pounds. At least my math is spot on!
Today, I present to you a wonderfully easy cookie. Do I prefer to cook from scratch? Yes. Do I find these cookies extraordinarily easy to make and am willing to make an exception on occasion? Yes. Are they good? Heck yes.
My sister described these as being similar to a chocolate pop tart. I, having never eaten one, can only imagine. My husband was extremely fond of these cookies as well. And, considering that I had stacks of them in the tupperware only to find about six remaining cookies by the time I split them all up to give away, I’m pretty confident my little thief of a son loved them too.
Cake mixes are easy and fool proof to work with. This recipe literally takes a few minutes to whip up and the final cookie is chewy and delicious.
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Pin ItDevils Food Crinkles
Equipment
Ingredients
- 1 box devil’s food cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- confectioners’ sugar for rolling
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, stir 1 box devil’s food cake mix with 1/2 cup vegetable oil and 2 large eggs in a large bowl until dough forms. For best results, chill in refrigerator for about an hour.
- Fill small bowl with confectioner’s sugar
- Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes or until center is just set.
- Remove from pans after a minute or so and cool on wire racks.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’m getting ready to do my baking for Christmas and was wondering can I freeze the cake mix for making cookies
I’m not sure I understand. You want to make the batter and freeze it? If that’s what you’re asking, I think that would work if you portion out the cookies first, freeze, then thaw before baking.
I made these today! They did flatten! Also the Powered Sugar melted! I used a glass to flatten before I baked and sifted the sugar while cooling! They are very delish!