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These Devils Food Crinkles are a cinch to make because all you need to do is add a few ingredients to your favorite cake mix, bake, and enjoy!

devils food crinkles
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Woohoo!  Day 5 of my 12 Days of Holiday Treats series and I feel like I’m up about 5 pounds. At least my math is spot on!

12 Days of Holiday Treats | Self Proclaimed Foodie

Today, I present to you a wonderfully easy cookie. Do I prefer to cook from scratch? Yes. Do I find these cookies extraordinarily easy to make and am willing to make an exception on occasion? Yes. Are they good? Heck yes.

a stack of devils food crinkles on a plate

My sister described these as being similar to a chocolate pop tart. I, having never eaten one, can only imagine. My husband was extremely fond of these cookies as well. And, considering that I had stacks of them in the tupperware only to find about six remaining cookies by the time I split them all up to give away, I’m pretty confident my little thief of a son loved them too.

a devils food crinkle

Cake mixes are easy and fool proof to work with. This recipe literally takes a few minutes to whip up and the final cookie is chewy and delicious.

a close up of a devils food crinkle

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Devils Food Crinkles

Prep5 minutes
Cook10 minutes
Total15 minutes
Servings 36 cookies
Author Krissy Allori
devils food crinkles
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These Devils Food Crinkles are a cinch to make because all you need to do is add a few ingredients to your favorite cake mix, bake, and enjoy!
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Equipment

Ingredients 

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Instructions 

  • Preheat oven to 375 degrees F.
  • In a large bowl, stir dry cake mix with oil and eggs in a large bowl until dough forms. For best results, chill in refrigerator for about an hour.
  • Fill small bowl with confectioner’s sugar
  • Roll balls in confectioners’ sugar and place 2 inches apart on ungreased cookie sheets.
  • Bake for 8-10 minutes or until center is just set.
  • Remove from pans after a minute or so and cool on wire racks.

Nutrition

Calories: 83kcal, Carbohydrates: 11g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 102mg, Potassium: 12mg, Sugar: 6g, Vitamin A: 15IU, Calcium: 33mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

Hi! I’m Krissy.

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make.

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4.94 from 15 votes (6 ratings without comment)

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15 Comments

  1. 5 stars
    Yes, they turned out great, never tried this recipe and it was easy. I will be making other flavors for sure!
    Thank you.

    Reply

  7. 5 stars
    These are the best!! They do not last long at our house & I love how easy they are to make & require little ingredients!

    Reply

    2. My husband loves these cookies. I want to make him a crinkle cake for his birthday. How much should I put in a round 9 “ cake pan. I will roll it it in confectionery sugar prior too. And how long should it take to bake.

      Reply