• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • ALL RECIPES
  • Dinner
  • Dessert
  • Pumpkin Recipes
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Self Proclaimed Foodie
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT ME
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • CONTACT ME
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Breakfast

    Country Bacon Gravy

    Published: March 19, 2023 · Updated: March 19, 2023 · By: Krissy · 38 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe
    Recipe for Country Bacon Gravy over biscuits

    This Country Bacon Gravy is a simple milk gravy recipe made with bacon drippings. It is perfect for homemade biscuits and gravy.

    biscuits and bacon gravy.

    If you love biscuits and gravy with traditional sausage gravy for breakfast, you'll love this bacon country gravy version. Whether you're a star in the kitchen or this is your first time making homemade white gravy, the simple instructions will walk you through every step.

    Why I love this recipe

    • Homemade gravy with complex flavor
    • Hearty breakfast when served over warm biscuits
    • Super easy to make

    Ingredients needed

    The exact quantities are listed in the printable recipe card below, but here are the simple ingredients you will need:

    • bacon grease along with crisp bacon bits
    • all-purpose flour
    • whole milk 
    • salt and black pepper

    How to make creamy bacon gravy

    Combine the bacon grease and flour

    You'll need about a quarter cup of bacon grease. If you already have rendered bacon fat available, simply measure out the amount needed. If not, you'll need to cook some bacon and reserve the drippings. See my bacon cooking tips below.

    Add the bacon grease to a large skillet over medium-low heat and add the flour.

    bacon grease and flour in skillet.

    Develop the roux

    Whisk the grease and the flour together regularly. It takes about 5 minutes for the roux to develop to a deep golden brown color.

    making a roux with bacon grease.

    Make the savory bacon gravy

    Add one cup of milk at a time and whisk the mixture together until it's nice and smooth. It might not seem like it will thicken at first, but if you continue to whisk the mixture over the heat, it will thicken.

    Once all the milk has been added and it is heated through, it will be the right consistency.

    adding milk to a bacon grease roux.

    Add seasonings

    Finally, add salt and pepper and give it a good taste. Adjust the seasonings as desired.

    adding seasonings to bacon gravy.

    Serve and enjoy

    Spoon the gravy over warm biscuits. For additional flavor and crunch, crumble bacon and sprinkle on top.

    bacon gravy getting spooned onto biscuits.

    Storage and reheating

    Any leftover gravy can be stored in an airtight container and refrigerated. It's best consumed within a few days.

    This easy bacon gravy recipe is best reheated in a pan over very low heat. You can, however, reheat it in the microwave in one-minute increments at 50% power.

    Recipe tips for best results

    • Thick gravy - If you find your gravy is too thick, there are several ways to thin it. You could add additional milk, but I also recommend thinning any kind of gravy with chicken stock or chicken broth. Simply whisk in small amounts until you've reached the desired consistency.
    • Always save the bacon grease - Any time you have cooked bacon, you'll have excess grease. Not only can you use it to make a bacon grease gravy recipe, but you can use the rendered fat to make eggs in the morning. Simply store it in a glass mason jar for future use.
    • Extra flavor - This recipe is fantastic as-is, but there are a few things you can add to change up the flavor. A dusting of cayenne pepper can make them extra spicy. A drizzle of maple syrup can add a sweetness that compliments the salty rich flavor.
    close up of a biscuit with bacon gravy and bacon bits.

    How to cook bacon properly

    In order to use the reserved bacon drippings, you must either cook the bacon on the stove or in the oven, not in the microwave.

    The amount of bacon needed to get the needed amount of grease will vary depending on the quality and fat content of the bacon, as well as whether you're using thick cut bacon.

    Cooking bacon on the stove

    My favorite way to cook bacon pieces or chopped bacon is to use a heavy bottom Dutch oven. Simply start over high heat and when the bacon pieces start to bubble and brown, consistency lower the temperature.

    When the bacon is done, use a slotted spoon to transfer the bacon to a paper towel lined plate and you should have a significant amount of the reserved grease.

    Cooking bacon in the oven

    If you like to cook bacon slices in the oven for easy cleanup, you can still use the leftover grease. Just be sure to line the baking sheet with parchment paper and when the bacon is done cooking, the residual grease can easily be transferred to a measuring cup to make the gravy.

    Other serving ideas

    Although I would argue that a country-style gravy like this is perfect over fluffy biscuits, I've also found it delicious with:

    • Pork chops
    • French fries
    • Breakfast casseroles
    biscuits and bacon gravy.

    If you’ve made this or any other recipe on my site, let me know in the comment section how it turned out. I love hearing from my readers!

    You can also follow along on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes to satisfy any foodie craving!

    biscuits and bacon gravy.

    Country Bacon Gravy

    Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. If you love biscuits and gravy for breakfast, you'll love this bacon gravy!
    4.90 from 48 votes
    Print Pin Rate SaveSaved!

    CLICK TO PLAY RECIPE VIDEO

    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Scale: 6 servings
    Recipe Created By: Krissy Allori

    Ingredients

    • ¼ cup bacon grease (see note 1)
    • ¼ cup all-purpose flour
    • 3 cups whole milk
    • 1 teaspoon kosher salt
    • 1 teaspoon freshly ground pepper
    • 4 slices cooked bacon (chopped)
    • flaky buttermilk biscuits (see note 2)

    Instructions

    • In a heavy bottom stock pot or skillet, whisk together bacon drippings and flour over medium heat. Continue to cook until the mixture browns slightly, about 5 minutes, but be careful not to let it burn.
      making a roux with bacon grease.
    • Add milk, 1 cup at a time, whisking thoroughly with each addition. Continue to whisk over medium heat until gravy is smooth and begins to thicken. Add salt and pepper.
      adding milk to a bacon grease roux.
    • Serve over warm biscuits and top with chopped bacon pieces.
      bacon gravy getting spooned onto biscuits.

    Notes

    1. In order for me to get ¼ cup of bacon drippings, I had to cook an 18-ounce package. Since some people already have bacon drippings on hand, I didn't say that an 18-ounce package of bacon was necessary. Plus, depending on your bacon, you might need less to get that ¼ cup of drippings (my bacon was pretty lean). I do, however, recommend reserving 4 pieces of cooked bacon to chop and add to the top of the bacon gravy.
    2. Love my recipe for Flaky Buttermilk Biscuits! Homemade is always best!!! 

    NUTRITION INFORMATION

    Calories: 242kcal | Carbohydrates: 10g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 552mg | Potassium: 190mg | Sugar: 6g | Vitamin A: 200IU | Calcium: 138mg | Iron: 0.3mg
    SUBSCRIBE TO MY NEWSLETTERSign up to have my recipes emailed to you. Free!

    This recipe was originally published in August 2018 and has been updated with helpful information, ingredient and process photos, as well as recipe tips. Don't worry - the recipe hasn't changed!

    Reader Interactions

    Comments

    1. Aaron

      June 20, 2022 at 3:33 pm

      1 star
      Very very thin. Didn’t work, didn’t thicken. Ratios must be wrong. 1/4 cup of flour was too little for even 2 cups milk

      Reply
      • A_ki_ki

        December 31, 2022 at 7:24 pm

        You have to cook it over a low flame, about 5 minutes, to reduce the milk. This is common in gravy recipes. You always start with much more liquid so as not to end up with lumps. Reduction will result in more milk solids, creating a richer, creamy gravy without having to use cream.

        Reply
    2. Nate

      January 30, 2022 at 6:59 am

      5 stars
      Made this morning for breakfast. It was great! Thanks for the recipe, my 9 year old son loved the gravy with our bacon and homemade biscuits.

      Reply
    3. Ashley

      September 06, 2021 at 11:35 am

      5 stars
      I just made this for breakfast and WOW this was delicious! I love biscuits and gravy but have only had it with sausage, never bacon. I think I will only be doing this version from now on! I didn’t have enough regular milk so I used Oatley oat milk instead - it was still super tasty with this alternative. I topped with a sprinkle of cheddar cheese. I’m full but want to go for another helping. I would recommend this recipe to everyone. Thank you for sharing!!

      (I somehow accidentally added this review to the mushroom gravy recipe)

      Reply
    4. Kay

      May 02, 2020 at 5:49 am

      5 stars
      Thus gravy was perfect. I do use evaporated milk which makes it richer. My old boyfriends mom taught me that.

      Reply
    5. Amy

      April 18, 2020 at 8:12 am

      5 stars
      Absolutely delicious!!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Krissy

    A close up of a woman

    I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make. more about me...

    SUBSCRIBE to my newsletter

    Easter Favorites

    • perfectly cooked hard boiled egg cut in half.
      How to Make Perfect Hard Boiled Eggs
    • warm hot cross buns with orange glaze.
      Hot Cross Buns
    • slicing a whole glazed ham that was baked in the oven.
      Pineapple Mustard Glazed Baked Ham
    • perfectly cooked lollipop lamb chops
      Lamb Chops
    online publications that have featured self proclaimed foodie

    Most Popular Recipes

    • homemade salmon patties
      Salmon Patties (Salmon Cakes)
    • easy monkey bread recipe
      Granny's Monkey Bread Recipe
    • prime rib recipe
      Perfect Prime Rib Roast
    • close up of fork with cajun shrimp pasta in cream sauce
      Cajun Shrimp Pasta
    • homemade country sausage gravy over buttermilk biscuits.
      Country Sausage Gravy
    • perfectly cooked filet mignon steak cut in half with garlic and herbs
      Absolutely Perfect Filet Mignon
    • spoonful of creamy alfredo sauce
      Best Homemade Alfredo Sauce {Easy 4 Ingredient Recipe + Video}
    • homemade meatloaf with ketchup sauce.
      Granny's Classic Meatloaf Recipe

    Footer

    Footer

    ↑ back to top

    About

    Contact

    Privacy Policy

    Nutrition Disclaimer

    Check Out Ten Acre Baker

    Meet Krissy

    Social

    Pinterest

    Facebook

    Instagram

    You Tube

    Sign Up for free emails

    Recipes

    • Dinner
    • Dessert
    • Breakfast
    • Drinks
    • Appetizers

    Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    COPYRIGHT © 2022 SELF PROCLAIMED FOODIE®