Remoulade
Remoulade is a flavorful creamy dip with a spicy Cajun kick. This easy recipe takes only a few minutes to make and can be served as a dip or as a spread.
Servings: 16 servings
Equipment
Ingredients
- 1 cup mayonnaise
- 2 tablespoons whole grain mustard
- 1 teaspoon pickle juice
- 1 clove garlic minced (or substitute with 3 cloves roasted garlic)
- 2 teaspoons Cajun seasoning
- 1 teaspoon hot sauce I used Tobasco
- 1 teaspoon kosher salt
Instructions
- Combine all ingredients in small bowl and stir well to combine. Taste and adjust seasoning, if desired. *Note: if using store bought Cajun seasoning which is often high in salt, hold off on adding the salt to the remoulade until you can taste. This recipe was made using my homemade Cajun seasoning mix which is low in salt.*1 cup mayonnaise, 2 tablespoons whole grain mustard, 1 teaspoon pickle juice, 1 clove garlic, 2 teaspoons Cajun seasoning, 1 teaspoon hot sauce, 1 teaspoon kosher salt
Notes
Makes a little over 1 cup. Serving size and nutritional information based on approximately 1 tablespoon per serving.
Nutrition
Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 267mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg