Remoulade is a flavorful creamy dip with a spicy Cajun kick. This easy recipe takes only a few minutes to make and can be served as a dip or as a spread.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer
Cuisine: American
Servings: 16servings
Author: Krissy Allori
Equipment
Mixing Bowls
Ingredients
1cupmayonnaise
2tablespoonswhole grain mustard
1teaspoonpickle juice
1clovegarlicminced (or substitute with 3 cloves roasted garlic)
2teaspoonsCajun seasoning
1teaspoonhot sauceI used Tobasco
1teaspoonkosher salt
Instructions
Combine all ingredients in small bowl and stir well to combine. Taste and adjust seasoning, if desired. *Note: if using store bought Cajun seasoning which is often high in salt, hold off on adding the salt to the remoulade until you can taste. This recipe was made using my homemade Cajun seasoning mix which is low in salt.*
1 cup mayonnaise, 2 tablespoons whole grain mustard, 1 teaspoon pickle juice, 1 clove garlic, 2 teaspoons Cajun seasoning, 1 teaspoon hot sauce, 1 teaspoon kosher salt
Notes
Makes a little over 1 cup. Serving size and nutritional information based on approximately 1 tablespoon per serving.