Chipotle Aioli Recipe
Chipotle Aioli is fast and easy to make. It is an excellent spicy and creamy spread for hamburgers or sandwiches. Dip fries and you'll be in food heaven.
Servings 6 servings
- 2 Egg yolks
- 1 tablespoon Lemon juice about a half a lemon
- 1 teaspoon Garlic finely minced (about 2-3 cloves)
- 1/4 teaspoon sugar
- 1/2 teaspoon salt
- 2 Tbs Chipotle in adobo
- 3/4 C Vegetable oil
Place yolks, lemon juice, garlic, sugar, salt, and chipotle in food processor. Pulse to combine.
Turn processor on and slowly pour in oil. Process until aioli forms, about a minute. Turn processor off, scrap sides, process again until combined.
Serve immediately or store in air tight container in refrigerator until ready to use. Makes approximately one cup.
Calories: 257kcal | Protein: 1g | Fat: 28g | Saturated Fat: 22g | Cholesterol: 65mg | Sodium: 280mg | Potassium: 16mg | Vitamin A: 170IU | Vitamin C: 1.7mg | Calcium: 8mg | Iron: 0.3mg