Guinness Float
A chocolate Guinness float is the perfect way to celebrate St. Patrick’s Day, but honestly, it’s a great treat any time of year. Whether you’re a stout lover or just looking for a fun dessert, this one is always a hit.
Servings: 1 float
Ingredients
- 2 scoops vanilla ice cream
- 6 ounces stout beer I used Guinness
- 1 tablespoon chocolate sauce
Instructions
- Place 2 scoops vanilla ice cream in a tall glass.
- Slowly pour ice cold 6 ounces stout beer on top.
- Drizzle with 1 tablespoon chocolate sauce.
Notes
Feel free to adjust any of the recipe quantities based on your preferences.
Nutrition
Calories: 400kcal | Carbohydrates: 48g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 171mg | Potassium: 317mg | Fiber: 1g | Sugar: 35g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 0.4mg