This spicy and creamy Green Chile Cheddar Queso made with real sharp cheddar cooks up in just minutes and is the perfect cheese sauce for nachos or tacos.
Melt 2 tablespoons butter in a saucepan over medium heat. Whisk 2 tablespoons flour into butter until smooth. Allow to cook for a couple minutes until the flour becomes fragrant.
Pour 1 cup milk into butter mixture and whisk to combine. Cook and stir until mixture thickens, about 3 minutes.
Reduce heat to low and add 1 1/2 cups sharp cheddar, 4.5 ounces green chiles, and 1 tablespoon taco seasoning. Stir until cheese is melted, about 1-3 minutes more.
Serve hot with chips or tacos.
Notes
Yields 2 cups
Highly recommend you grate your own cheddar versus buying pre-shredded. It just melts better.
You can use frozen/thawed, freshly roasted, or canned green chile