Cranberry Martini
Make an extra batch of homemade cranberry sauce and pair it with vodka to transform it into a festive Cranberry Martini holiday cocktail.
Servings: 8 cocktails
Equipment
Ingredients
- 1 cup cranberry sauce best to make fresh, but store bought will work
- 750 milliliters vodka (good-quality)
- fresh cranberries and sugar for garnish optional
Instructions
- If making homemade cranberry sauce, prepare ahead of time and chill before using.
- Combine 1 cup cranberry sauce and 750 milliliters vodka in large airtight container. Store in freezer for at least 3 days. Give it a good shake any time you open the freezer.
- Chill (up to 8) martini glasses in the freezer.
- Strain the solids using a fine mesh strainer. To serve, pour the ice cold cranberry vodka into the frozen martini glasses. If not immediately serving, store the strained liquid in the freezer until ready to serve, and give it a shake before pouring into glasses.
- If desired, spray fresh cranberries with a bit of water and then roll in sugar. Serve on a skewer over the glass.
Notes
fresh cranberry sauce recipe https://selfproclaimedfoodie.com/fresh-cranberry-sauce/
Nutrition
Calories: 217kcal | Sodium: 1mg