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Make an extra batch of homemade cranberry sauce and pair it with vodka to transform it into a festive Cranberry Martini holiday cocktail.
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CRANBERRY MARTINI

Make an extra batch of homemade cranberry sauce and pair it with vodka to transform it into a festive Cranberry Martini holiday cocktail.
Course Drinks
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 cocktails
Calories 217kcal

Ingredients

  • fresh cranberry sauce see recipe in notes
  • 750 milliliters vodka (good-quality)
  • Fresh Cranberries and sugar for garnish optional

Instructions

  • Follow directions to make fresh cranberry sauce. Allow to fully cool.
  • Combine cranberry sauce and vodka in large airtight container. Store in freezer for at least 3 days. Give it a good shake any time you open the freezer.
  • Chill 8 martini glasses in the freezer.
  • Strain the solids using a fine mesh strainer. To serve, pour the ice cold cranberry vodka into each of the 8 frozen martini glasses. If not immediately serving, store the strained liquid in the freezer until ready to serve, and give it a shake before pouring into glasses.
  • If desired, spray fresh cranberries with a bit of water and then roll in sugar. Serve on a skewer over the glass.

Notes

fresh cranberry sauce recipe   https://selfproclaimedfoodie.com/fresh-cranberry-sauce/

Nutrition

Calories: 217kcal | Sodium: 1mg