Green Chile Deviled Eggs are even better than traditional deviled eggs because they have the wonderful Southwest flavors of spicy green chili and lime.
Print

Green Chile Deviled Eggs

Green Chile Deviled Eggs are even better than traditional deviled eggs because they have the wonderful Southwest flavors of spicy green chili and lime.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 63kcal
Author Krissy Allori

Ingredients

  • 6 large hard boiled eggs peeled
  • 3 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 1 tablespoon Hatch green chile minced
  • 1 teaspoon lime juice
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt

Instructions

  • Carefully slice the eggs in half lengthwise and place the yolks in a separate bowl. Add mayonnaise, dijon, green chile, lime juice, cumin, and salt to yolks and mash with fork. Continue to blend until very smooth.
  • Either spoon the yolk mixture back into the egg white halves, or add it to a plastic bag and snip the corner off, then squeeze. Serve with freshly ground pepper.

Notes

makes 12 deviled eggs

Nutrition

Calories: 63kcal | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 94mg | Sodium: 110mg | Potassium: 31mg | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.3mg