Whole Wheat Buttermilk Pancakes
Homemade Whole Wheat Buttermilk Pancakes from scratch are the best way to sneak a little extra whole grain and fiber into your favorite pancake breakfast.
Servings: 12 pancakes
Equipment
Ingredients
- 2 cups whole wheat flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups buttermilk
- 2 eggs
- 4 tablespoons butter melted
- 1 teaspoon pure vanilla extract
Instructions
- In large bowl, sift together flour, baking powder, baking soda, sugar, and salt. Make a well in the center.
- In a separate bowl, mix together eggs, buttermilk, melted butter, and vanilla. Pour wet ingredients into bowl with the dry ingredients. Stir very gently by folding liquid into dry ingredients. You want your batter to be lumpy. Allow batter to rest for 5-10 minutes.
- Preheat griddle on medium low heat.
- Grease hot grill with butter. Use as much as your heart desires. Place large spoonful of batter onto grill. Do not flip until the pancake has lots of bubbles and the bottom is a golden brown. Flip only once and do not smash down with your spatula.
- Serve with warm berries and pure maple syrup. YUM!
Nutrition
Calories: 158kcal | Carbohydrates: 20g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 296mg | Potassium: 231mg | Fiber: 2g | Sugar: 5g | Vitamin A: 255IU | Calcium: 112mg | Iron: 1mg
