Two Ingredient Cauliflower Mash is a quick and easy side dish that is so rich and delicious that you might actually mistake the flavorful cauliflower for creamy mashed potatoes!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Side Dish
Cuisine: American
Servings: 6servings
Author: Krissy Allori
Equipment
Food Processor
Ingredients
1.5poundscauliflower floretsfresh or frozen
5.2ounceBoursin cheese
Instructions
Steam cauliflower until tender. Drain off all water.
Blend steamed cauliflower and Boursin cheese until smooth in food processor. Serve hot and enjoy!
Notes
You can use cauliflower florets or cauliflower rice - both readily available in the freezer section at the store.