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5
from
6
votes
Spinach Artichoke Dip
Warm Spinach Artichoke Dip is a favorite party appetizer, especially when you use this fresh spinach recipe that's full of flavor.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Author:
Krissy Allori
Equipment
Mixing Bowls
Ingredients
8
ounces
cream cheese
softened
1/4
cup
sour cream
3
cloves
garlic
minced
1/2
teaspoon
garlic herb salt
1
cup
marinated artichoke hearts
drained and roughly chopped
2
cups
fresh spinach
pre-washed baby spinach, packed, roughly chopped
3/4
cup
cheddar gruyere cheese
grated
Instructions
Preheat oven to 350 degrees F.
In a medium sized bowl, mix together cream cheese, sour cream, garlic, and garlic herb salt. Stir in artichoke hearts, spinach, and shredded cheese.
Transfer dip to an 8x8 inch (or equivalent size) baking dish. Bake until bubbly and lightly browned, about 30 minutes.
Serve hot with crackers or sliced bread.
Video
Nutrition
Calories:
184
kcal
|
Carbohydrates:
3
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
46
mg
|
Sodium:
263
mg
|
Potassium:
106
mg
|
Sugar:
1
g
|
Vitamin A:
1485
IU
|
Vitamin C:
7.7
mg
|
Calcium:
127
mg
|
Iron:
0.6
mg