Slow Cooker Berry Cider
Slow Cooker Berry Cider is a heavenly hot crockpot party punch that's perfect for the holidays made with spiced apple cider and frozen Oregon berries!
Servings: 4 servings
Equipment
Ingredients
- 4 cups spiced apple cider
- 2 cups frozen Oregon raspberries
- 2 cups frozen Oregon marion berries
- 1 cup whipped cream
- cinnamon
- Optional: spiced rum or vodka
Instructions
- Combine spiced apple cider and frozen Oregon berries in the crockpot and heat on high for one hour. Strain hot cider through a fine mesh sieve and add strained cider back to the crockpot.
- Keep berry cider on warm or low setting (depending on how hot you want it). Top with whipped cream and cinnamon to serve.
Notes
To make a spiked hot berry cider, serve along with your favorite spiced rum or vodka!
Nutrition
Calories: 209kcal | Carbohydrates: 43g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 12mg | Potassium: 468mg | Fiber: 8g | Sugar: 30g | Vitamin A: 277IU | Vitamin C: 33mg | Calcium: 70mg | Iron: 1mg
