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Slow Cooker Berry Cider is a heavenly hot crockpot party punch that's perfect for the holidays made with spiced apple cider and frozen Oregon berries!
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5 from 5 votes

Slow Cooker Berry Cider

Slow Cooker Berry Cider is a heavenly hot crockpot party punch that's perfect for the holidays made with spiced apple cider and frozen Oregon berries!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Drinks
Cuisine: American
Servings: 4 servings
Author: Krissy Allori

Equipment

Ingredients

  • 4 cups spiced apple cider
  • 2 cups frozen Oregon raspberries
  • 2 cups frozen Oregon Marion berries
  • 1 cup whipped cream
  • cinnamon
  • Optional: spiced rum or vodka

Instructions

  • Combine 4 cups spiced apple cider, 2 cups frozen Oregon raspberries, and 2 cups frozen Oregon Marion berries in the crockpot and heat on high for one hour. Strain hot cider through a fine mesh sieve and add strained cider back to the crockpot.
  • Keep berry cider on warm or low setting (depending on how hot you want it). Top with 1 cup whipped cream and cinnamon to serve.

Notes

To make a spiked hot berry cider, serve along with your favorite spiced rum or vodka!

Nutrition

Calories: 209kcal | Carbohydrates: 43g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 12mg | Potassium: 468mg | Fiber: 8g | Sugar: 30g | Vitamin A: 277IU | Vitamin C: 33mg | Calcium: 70mg | Iron: 1mg
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