Roasted Green Beans
Roasted Green Beans, made with fresh green beans, lemon, olive oil, parmesan, and garlic are oven baked and so tender and delicious!
Servings: 6 servings
Equipment
- parchment paper
- baking sheet
- Mixing Bowls
Ingredients
- 1 pound green beans fresh, trimmed
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice about a half of a lemon
- 3 cloves garlic thinly sliced
- 1/2 teaspoon kosher salt
- 1/2 cup parmesan grated, divided
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, toss green beans in olive oil, lemon juice, garlic, and salt to coat. Add half of the parmesan cheese and toss to evenly distribute.
- Lay green beans on prepared baking sheet and arrange in a flat layer. Roast in preheated oven for 10 minutes, stir, top with remaining parmesan cheese, and continue cooking for about another 10 minutes, depending on desired tenderness.
Notes
To trim fresh green beans, simply snap off end with stem and discard.
Lining the baking sheet with parchment paper is not necessary but does make for easy clean up.
Nutrition
Calories: 80kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 332mg | Potassium: 173mg | Fiber: 2g | Sugar: 3g | Vitamin A: 587IU | Vitamin C: 11mg | Calcium: 129mg | Iron: 1mg