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healthy asian roasted broccoli

Asian Roasted Broccoli

Asian Roasted Broccoli is the most delicious way to serve up fresh broccoli for dinner! This recipe goes great as an easy and healthy side dish.
Course Side Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 121kcal


  • 1 pound broccoli florets fresh, washed and dried
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon chili paste
  • 1/2 teaspoon ginger grated
  • 2 cloves garlic minced
  • 1 tablespoon Sesame seeds
  • 1 tablespoon sesame oil


  • Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
  • In a large bowl, whisk together olive oil, soy sauce, rice vinegar, chili paste, and ginger. Add broccoli and toss to coat. Spread onto single layer on baking sheet.
    fresh broccoli about to be roasted
  • Bake in preheated oven for about 10 minutes, stirring halfway through. Remove from oven and add garlic, sesame seeds and sesame oil. Toss to coat. Continue cooking another 5-10 minutes until edges of broccoli begin to brown and broccoli pieces are tender.
    asian roasted broccoli on sheet pan
  • Serve hot and enjoy!


Calories: 121kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 540mg | Potassium: 386mg | Fiber: 3g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 101.6mg | Calcium: 76mg | Iron: 1.3mg