Asian Roasted Broccoli
Asian Roasted Broccoli is the most delicious way to serve up fresh broccoli for dinner! This recipe goes great as an easy and healthy side dish.
Servings: 4 servings
Ingredients
- 1 pound broccoli florets fresh, washed and dried
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon chili paste
- 1/2 teaspoon ginger grated
- 2 cloves garlic minced
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
Instructions
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
- In a large bowl, whisk together 1 tablespoon olive oil, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1/2 teaspoon chili paste, and 1/2 teaspoon ginger. Add 1 pound broccoli florets and toss to coat. Spread onto single layer on baking sheet.
- Bake in preheated oven for about 10 minutes, stirring halfway through. Remove from oven and add the 2 cloves garlic, 1 tablespoon sesame seeds and 1 tablespoon sesame oil. Toss to coat. Continue cooking another 5-10 minutes until edges of broccoli begin to brown and broccoli pieces are tender.
- Serve hot and enjoy!
Nutrition
Calories: 121kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 540mg | Potassium: 386mg | Fiber: 3g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 101.6mg | Calcium: 76mg | Iron: 1.3mg