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recipe for the best Spinach Artichoke Dip

Spinach Artichoke Dip

Warm Spinach Artichoke Dip is a favorite party appetizer, especially when you use this fresh spinach recipe that's full of flavor.
Course Appetizer
Cuisine American
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 8 servings
Calories 184


  • 8 ounces cream cheese (softened)
  • ¼ cup sour cream
  • 3 cloves garlic (minced)
  • ½ teaspoon garlic herb blend
  • 1 cup marinated artichoke hearts (drained and roughly chopped)
  • 2 cups fresh spinach (pre-washed baby spinach, packed, roughly chopped)
  • ¾ cup cheddar gruyere cheese (grated)


  • Preheat oven to 350 degrees F.
  • In a medium sized bowl, mix together cream cheese, sour cream, garlic, and garlic herb blend. Stir in artichoke hearts, spinach, and shredded cheese.
  • Transfer dip to an 8x8 inch (or equivalent size) baking dish. Bake until bubbly and lightly browned, about 30 minutes. 
    how to make Spinach Artichoke Dip
  • Serve hot with crackers or sliced bread.


Calories: 184kcal | Carbohydrates: 3g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 263mg | Potassium: 106mg | Sugar: 1g | Vitamin A: 1485IU | Vitamin C: 7.7mg | Calcium: 127mg | Iron: 0.6mg