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healthy acai bowl with mango and banana
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5 from 5 votes

Acai Bowl

Acai bowls are a quick, easy, nutritious and healthy breakfast recipe packed full of delicious super foods. It's a vegan smoothie in a bowl with toppings! 
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings

Equipment

Ingredients

Acai smoothie bowl:

  • 3.52 ounce acai puree frozen
  • 1 cup unsweetened vanilla almond milk
  • 1 cup mango frozen
  • 1 large banana ripe

Toppings:

  • 1 tbsp hemp hearts
  • 1 tbsp coconut flakes
  • 1 tbsp pomegranate seeds
  • 2 tbsp blueberries fresh
  • 1/4 banana sliced

Instructions

  • Run hot water over the package of frozen acai puree to thaw it enough to break into chunks. Add to blender with almond milk, mango, and banana. Blend until smooth. Pour into two bowls.
  • Top with toppings. You can add anything else you'd like including nuts, granola, berries, etc.

Nutrition

Calories: 244kcal | Carbohydrates: 42g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 452mg | Fiber: 5g | Sugar: 29g | Vitamin A: 1040IU | Vitamin C: 40.3mg | Calcium: 182mg | Iron: 1.5mg