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healthy acai bowl with mango and banana

Acai Bowl

Acai bowls are a quick, easy, nutritious and healthy breakfast recipe packed full of delicious super foods. It's a vegan smoothie in a bowl with toppings! 
Course Breakfast
Cuisine American
Prep Time 5 mins
Total Time 5 mins
Servings 2 servings
Calories 244

Ingredients

Acai smoothie bowl:

  • 3.52 ounce acai puree (frozen)
  • 1 cup unsweetened vanilla almond milk
  • 1 cup mango (frozen)
  • 1 large banana (ripe)

Toppings:

  • 1 tablespoon hemp hearts
  • 1 tablespoon coconut flakes
  • 1 tablespoon pomegranate seeds
  • 2 tablespoon blueberries (fresh)
  • ¼ banana (sliced)

Instructions

  • Run hot water over the package of frozen acai puree to thaw it enough to break into chunks. Add to blender with almond milk, mango, and banana. Blend until smooth. Pour into two bowls.
    organic acai puree packets
  • Top with toppings. You can add anything else you'd like including nuts, granola, berries, etc.

Nutrition

Calories: 244kcal | Carbohydrates: 42g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 452mg | Fiber: 5g | Sugar: 29g | Vitamin A: 1040IU | Vitamin C: 40.3mg | Calcium: 182mg | Iron: 1.5mg