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Ham, Egg and Cheese Breakfast Sandwich

Ham, Egg & Cheese Breakfast Sandwiches

Ham, Egg & Cheese Breakfast Sandwiches combine a perfectly cooked egg, melted cheddar cheese, flavorful ham inside a freshly baked homemade cheddar biscuit. Make them as a grab-and-go breakfast as a delcious way to start your day!
Course Breakfast
Cuisine American
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 sandwiches
Calories 274


  • 4 biscuits (links to biscuit recipes in Notes below)
  • 4 eggs
  • 4 slices cheddar cheese (sharp recommended)
  • olive oil spray


  • Slice biscuits lengthwise.
  • In a medium-sized pan over medium heat, set 4 wide mouth canning rings in the pan. Spray the insides of the rings and the base of the pan with the oil spray. Crack each egg into each ring and pop the yolk. When the egg white has gone from clear to white, remove the rings and flip the eggs.
  • After 1 minute of cooking on the second side, place a piece of ham under each egg and a piece of cheese on top of each egg. This will cook the ham, melt the cheese, and keep the egg warm. 
  • When the cheese has melted, place the ham, egg, and cheese inside the biscuit and serve.


Flaky Buttermilk Biscuits: https://selfproclaimedfoodie.com/flaky-buttermilk-biscuits/
Homemade Cheddar Biscuits: https://selfproclaimedfoodie.com/cheddar-biscuits/
To give this breakfast a slider vibe instead of a full-sized breakfast sandwich, use a 1 ½-inch or 2-inch round biscuit cutter to create a smaller biscuit.


Calories: 274kcal | Carbohydrates: 13g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 193mg | Sodium: 490mg | Potassium: 148mg | Sugar: 1g | Vitamin A: 520IU | Calcium: 240mg | Iron: 1.9mg