Ham, Egg & Cheese Breakfast Sandwiches
Ham, Egg & Cheese Breakfast Sandwiches combine a perfectly cooked egg, melted cheddar cheese, flavorful ham inside a freshly baked homemade cheddar biscuit. Make them as a grab-and-go breakfast as a delcious way to start your day!
Servings: 4 sandwiches
Ingredients
- 4 biscuits links to biscuit recipes in Notes below
- 4 eggs
- 4 slices cheddar cheese sharp recommended
- olive oil spray
Instructions
- Slice 4 biscuits 4 eggs lengthwise.
- In a medium-sized pan over medium heat, set 4 wide mouth canning rings in the pan. Spray the insides of the rings and the base of the pan with olive oil spray. Crack each one of the 4 eggs into each ring and pop the yolk. When the egg white has gone from clear to white, remove the rings and flip the eggs.
- After 1 minute of cooking on the second side, place a piece of ham under each egg and a piece of cheese on top of each egg. This will cook the ham, melt the 4 slices cheddar cheese, and keep the egg warm.
- When the cheese has melted, place the ham, egg, and cheese inside the biscuit and serve.
Notes
Flaky Buttermilk Biscuits: https://selfproclaimedfoodie.com/flaky-buttermilk-biscuits/
Homemade Cheddar Biscuits: https://selfproclaimedfoodie.com/cheddar-biscuits/
To give this breakfast a slider vibe instead of a full-sized breakfast sandwich, use a 1 1/2-inch or 2-inch round biscuit cutter to create a smaller biscuit.
Nutrition
Calories: 274kcal | Carbohydrates: 13g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 193mg | Sodium: 490mg | Potassium: 148mg | Sugar: 1g | Vitamin A: 520IU | Calcium: 240mg | Iron: 1.9mg
