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Pressure cooker smothered pork chops

Instant Pot Smothered Pork Chops

Instant Pot Smothered Pork Chops are a quick and easy dinner option that your family will love. Super moist bone-in pork chops are seared and then pressure cooked to perfection. A quick and easy creamy mushroom gravy comes together at the end to add even more flavor and moisture to the pork chops!
Course Main Course
Cuisine American
Prep Time 15 mins
Cook Time 12 mins
pressure release 10 mins
Total Time 27 mins
Servings 2 servings
Calories 503


  • 2 pork chops (bone in)
  • salt and pepper
  • 1 tablespoon olive oil (extra virgin)
  • 1 medium onion (chopped)
  • 1 cup chicken broth
  • 11 ounces cream of mushroom
  • ½ cup sour cream


  • Rinse and pat dry pork chops. Add salt and pepper to both sides.
  • Set pressure cooker to saute or browning setting. Add olive oil to cooking pot. When hot, add pork chops and allow to sear for a couple minutes on both sides. Remove pork chops, transfer to plate, add rack to pressure cooker. Add onions, chicken broth, and pork chops along with any juices back to cooking pot. Seal lid and cook on high pressure for 8 minutes. Allow pressure to naturally release for about 10 minutes and then quick release remaining pressure.
  • Remove cooked pork chops and transfer to a clean plate. Add cream of mushroom and sour cream to cooking pot and stir to combine and heat through. Serve pork chops with warm mushroom gravy. 


Calories: 503kcal | Carbohydrates: 15g | Protein: 38g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 127mg | Sodium: 1648mg | Potassium: 951mg | Fiber: 1g | Sugar: 3g | Vitamin A: 360IU | Vitamin C: 12.8mg | Calcium: 99mg | Iron: 2.2mg