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Chewy Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies are an American classic where chewy oatmeal cookies are made extra sweet with melted chocolate! This is a tried and true recipe that will yield perfectly soft and delicious cookies every time. These are best served warm with an ice cold glass of milk! 
Course Dessert
Cuisine American
Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Servings 48 cookies
Calories 134


  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 eggs (slightly beaten)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ teaspoon cinnamon (or pumpkin pie spice)
  • 3 cups quick cooking oats
  • 1 cup chocolate chips (or chocolate chunks)
  • ½ cup walnuts (raw)


  • Preheat the oven to 375 degrees. Line baking sheet with silpat or parchment. 
  • In a medium bowl or using your stand mixer, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon in a separate bowl and stir into the creamed mixture. Mix in oats, chocolate and nuts. 
  • Use a small or medium cookie scoop and drop dough 2 inches apart on cookie sheet. Flatten each cookie slightly.
  • Bake for exactly 8 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Makes 4 dozen cookies. Serving size is one cookie.


Calories: 134kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 78mg | Potassium: 38mg | Sugar: 11g | Vitamin A: 135IU | Calcium: 15mg | Iron: 0.6mg