Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies are an American classic where chewy oatmeal cookies are made extra sweet with melted chocolate! This is a tried and true recipe that will yield perfectly soft and delicious cookies every time. These are best served warm with an ice cold glass of milk!
Servings: 48 cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 eggs slightly beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoon cinnamon or pumpkin pie spice
- 3 cups quick cooking oats
- 1 cup chocolate chips or chocolate chunks
- 1/2 cup walnuts raw
Instructions
- Preheat the oven to 375°F. Line baking sheet with Silpat or parchment.
- In a medium bowl or using your stand mixer, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup brown sugar. Beat in 2 eggs one at a time, then stir in 1 teaspoon vanilla extract. Combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 1/2 teaspoon cinnamon in a separate bowl and stir into the creamed mixture. Mix in 3 cups quick cooking oats, 1 cup chocolate chips, and 1/2 cup walnuts.
- Use a small or medium cookie scoop and drop dough 2 inches apart on cookie sheet. Flatten each cookie slightly.
- Bake for exactly 8 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Makes 4 dozen cookies. Serving size is one cookie.
Nutrition
Calories: 134kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 78mg | Potassium: 38mg | Sugar: 11g | Vitamin A: 135IU | Calcium: 15mg | Iron: 0.6mg
