Oatmeal Chocolate Chip Cookies are an American classic where chewy oatmeal cookies are made extra sweet with melted chocolate! This is a tried and true recipe that will yield perfectly soft and delicious cookies every time. These are best served warm with an ice cold glass of milk!
Prep Time20 minutesmins
Cook Time8 minutesmins
Total Time28 minutesmins
Course: Dessert
Cuisine: American
Servings: 48cookies
Author: Krissy Allori
Equipment
baking sheet
parchment paper
Mixing Bowls
KitchenAid Stand Mixer
Ingredients
1cupunsalted buttersoftened
1cupgranulated sugar
1cupbrown sugarpacked
2eggsslightly beaten
1teaspoonvanilla extract
2cupsall-purpose flour
1teaspoonbaking soda
1teaspoonsalt
1 1/2teaspooncinnamonor pumpkin pie spice
3cupsquick cooking oats
1cupchocolate chipsor chocolate chunks
1/2cupwalnutsraw
Instructions
Preheat the oven to 375 degrees. Line baking sheet with silpat or parchment.
In a medium bowl or using your stand mixer, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon in a separate bowl and stir into the creamed mixture. Mix in oats, chocolate and nuts.
Use a small or medium cookie scoop and drop dough 2 inches apart on cookie sheet. Flatten each cookie slightly.
Bake for exactly 8 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Makes 4 dozen cookies. Serving size is one cookie.