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Cranberry Fruit Dip
Cranberry Fruit Dip, made from leftover homemade cranberry sauce and cream cheese, is the perfect party appetizer during the winter holidays.
Course
Appetizer
Cuisine
American
Prep Time
15
mins
Total Time
15
mins
Servings
8
servings
Calories
236
Author
Krissy Allori
Ingredients
▢
½
cup
cranberry sauce
(homemade is best, link in notes)
▢
1
cup
heavy cream
▢
1
cup
confectioners sugar
▢
4
ounces
cream cheese
(softened)
Instructions
Combine all ingredients and mix until fluffy and smooth using an electric mixer. Serve with fruit.
Notes
Make your own fresh homemade cranberry sauce: https://selfproclaimedfoodie.com/fresh-cranberry-sauce/
Nutrition
Calories:
236
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
56
mg
|
Sodium:
62
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
635
IU
|
Vitamin C:
1
mg
|
Calcium:
33
mg
|
Iron:
1
mg