Go Back
–+ servings
Cranberry Fruit Dip, made from leftover homemade cranberry sauce and cream cheese, is the perfect party appetizer during the winter holidays.

Cranberry Fruit Dip

Cranberry Fruit Dip, made from leftover homemade cranberry sauce and cream cheese, is the perfect party appetizer during the winter holidays.
Course Appetizer
Cuisine American
Prep Time 15 mins
Total Time 15 mins
Servings 8 servings
Calories 236
Author Krissy Allori

Ingredients

  • ½ cup cranberry sauce (homemade is best, link in notes)
  • 1 cup heavy cream
  • 1 cup confectioners sugar
  • 4 ounces cream cheese (softened)

Instructions

  • Combine all ingredients and mix until fluffy and smooth using an electric mixer. Serve with fruit.

Notes

Make your own fresh homemade cranberry sauce: https://selfproclaimedfoodie.com/fresh-cranberry-sauce/

Nutrition

Calories: 236kcal | Carbohydrates: 23g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 62mg | Potassium: 46mg | Fiber: 1g | Sugar: 22g | Vitamin A: 635IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg