Vanilla Bean Honeycrisp Applesauce
This Vanilla Bean Honeycrisp Applesauce recipe is so delicious, it will knock your socks off. Plus its so sweet, you won't believe it was made without sugar.
Servings 4 servings
- 5 large honeycrisp apples peeled, cored and thinly sliced
- 1 lemon
- 1 cinnamon stick
- 1 vanilla bean
Put apple slices in large slow cooker.
Juice lemon, pour over apples, and toss to coat.
Add cinnamon stick to slow cooker.
Split vanilla bean and scrap seeds with knife. Add bean pod and scraped seeds to slow cooker.
Cover and cook on high for 4 hours. There should be no need to add water. When done, stir with large spoon to achieve desired consistency. Discard vanilla bean pod.
Can in water bath for 20 minutes for long term storage or store in refrigerator in airtight container up to 2 weeks.
Recipe can easily be increased based on volume of slow cooker.
Calories: 131kcal | Carbohydrates: 34g | Sodium: 2mg | Potassium: 280mg | Fiber: 6g | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 24.8mg | Calcium: 29mg | Iron: 0.5mg