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This Vanilla Bean Honeycrisp Applesauce recipe is so delicious, it will knock your socks off. Plus its so sweet, you won’t believe it was made without sugar.
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4.96 from 23 votes

Vanilla Bean Honeycrisp Applesauce

This Vanilla Bean Honeycrisp Applesauce recipe is so delicious, it will knock your socks off. Plus its so sweet, you won't believe it was made without sugar.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Krissy Allori

Equipment

Ingredients

Instructions

  • Put 5 large honeycrisp apples slices in large slow cooker.
  • Juice 1 lemon, pour over apples, and toss to coat.
  • Add 1 cinnamon stick to slow cooker.
  • Split 1 vanilla bean and scrap seeds with knife. Add bean pod and scraped seeds to slow cooker.
  • Cover and cook on high for 4 hours. There should be no need to add water. When done, stir with large spoon to achieve desired consistency. Discard vanilla bean pod.

Notes

Can in water bath for 20 minutes for long term storage or store in refrigerator in airtight container up to 2 weeks.
Recipe can easily be increased based on volume of slow cooker.

Nutrition

Calories: 131kcal | Carbohydrates: 34g | Sodium: 2mg | Potassium: 280mg | Fiber: 6g | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 24.8mg | Calcium: 29mg | Iron: 0.5mg