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These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers.
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Spicy Turkey Burgers

These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 patties
Calories 219kcal

Ingredients

  • 1 pound ground turkey breast
  • 1/4 cup about 4 ounces roasted green chile, minced
  • 2 tablespoons chipotle in adobo sauce minced
  • 1 very small onion finely minced
  • 1/4 cup panko bread crumbs
  • 3 tablespoons mayonnaise
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder

Instructions

  • Combine all ingredients in bowl. I use my hands to ensure everything is fully mixed. Form into four equal sized patties.
  • Preheat your grill to 300 degrees F. Spray grill grates with olive oil to prevent sticking. Grill turkey patties for a duration of about 30 minutes, turning only once half way through the cooking process. Ground turkey should be cooked to an internal temperature of at least 165 degrees F.
  • I like to top with a thick slice of sharp cheddar about 5 minutes before I'm done grilling.
  • Serve on a bun with your favorite toppings, including some green chile aioli.

Notes

Nutritional info only for turkey patties

Nutrition

Calories: 219kcal | Carbohydrates: 6g | Protein: 25g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 486mg | Potassium: 337mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 3.9mg | Calcium: 34mg | Iron: 1.3mg