Spicy Turkey Burgers
These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are an alternative to traditional beef burgers.
Servings: 4 patties
Equipment
Ingredients
- 1 pound ground turkey breast
- 1/4 cup about 4 ounces roasted green chile, minced
- 2 tablespoons chipotle in adobo sauce minced
- 1 very small onion finely minced
- 1/4 cup panko bread crumbs
- 3 tablespoons mayonnaise
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
Instructions
- Combine all ingredients in bowl. I use my hands to ensure everything is fully mixed. Form into four equal sized patties.
- Preheat your grill to 300°F. Spray grill grates with olive oil to prevent sticking. Grill turkey patties for a duration of about 30 minutes, turning only once half way through the cooking process. Ground turkey should be cooked to an internal temperature of at least 16°F.
- I like to top with a thick slice of sharp cheddar about 5 minutes before I'm done grilling.
- Serve on a bun with your favorite toppings, including some green chile aioli.
Notes
Nutritional info only for turkey patties
Nutrition
Calories: 219kcal | Carbohydrates: 6g | Protein: 25g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 486mg | Potassium: 337mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 3.9mg | Calcium: 34mg | Iron: 1.3mg
