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loaded cheesy pizza dip

Loaded Cheesy Pizza Dip

This sinful but incredibly delicious Loaded Cheesy Pizza Dip is simple to make and is the perfect game day appetizer to feed a hungry crowd!
Course Appetizer
Cuisine American
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 16 servings
Calories 202


  • cup milk
  • 8 ounces cream cheese (softened)
  • 16 ounces mozzarella (shredded and divided)
  • ½ cup parmesan cheese
  • 2 cups marinara sauce
  • 2 cups toppings (mushroom, onion, peppers, artichoke hearts, sundried tomatoes, olives, etc., diced)
  • 4 ounces pepperoni (sliced)


  • Preheat oven to 450 degrees F.
  • Use Cuisinart food processor to shred cheese and dice toppings.
  • In a medium saucepan over medium heat, combine milk, cream cheese, ½ cup of the mozzarella, and the parmesan cheese. Stir frequently until all the cheese has melted. Transfer to a 9x9 inch baking dish.
  • Cover with half of the remaining mozzarella cheese.
  • Add spaghetti sauce and spread to create an even layer.
  • Top with remaining mozzarella cheese.
  • Next, add all of the diced toppings. Then, cover with a single layer of pepperoni.
  • Cook in preheated oven until hot and bubbly, 15-20 minutes.
  • Enjoy with a thinly sliced baguette that has been toasted in the oven with olive oil.
  • Can be prepared ahead of time and reheated in the crockpot. This is especially awesome for tailgating!


Calories: 202kcal | Carbohydrates: 5g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 564mg | Potassium: 208mg | Fiber: 1g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 4mg | Calcium: 216mg | Iron: 1mg