Loaded Cheesy Pizza Dip
This sinful but incredibly delicious Loaded Cheesy Pizza Dip is simple to make and is the perfect game day appetizer to feed a hungry crowd!
Servings: 16 servings
Ingredients
- 2/3 cup milk
- 8 ounces cream cheese softened
- 16 ounces mozzarella shredded and divided
- 1/2 cup parmesan cheese
- 2 cups marinara sauce
- 2 cups toppings mushroom, onion, peppers, artichoke hearts, sundried tomatoes, olives, etc., diced
- 4 ounces pepperoni sliced
Instructions
- Preheat oven to 450 degrees F.
- Use Cuisinart food processor to shred cheese and dice toppings.
- In a medium saucepan over medium heat, combine milk, cream cheese, 1/2 cup of the mozzarella, and the parmesan cheese. Stir frequently until all the cheese has melted. Transfer to a 9x9 inch baking dish.
- Cover with half of the remaining mozzarella cheese.
- Add spaghetti sauce and spread to create an even layer.
- Top with remaining mozzarella cheese.
- Next, add all of the diced toppings. Then, cover with a single layer of pepperoni.
- Cook in preheated oven until hot and bubbly, 15-20 minutes.
- Enjoy with a thinly sliced baguette that has been toasted in the oven with olive oil.
- Can be prepared ahead of time and reheated in the crockpot. This is especially awesome for tailgating!
Nutrition
Calories: 202kcal | Carbohydrates: 5g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 564mg | Potassium: 208mg | Fiber: 1g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 4mg | Calcium: 216mg | Iron: 1mg