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Garlic Parmesan Roasted Asparagus baked in oven
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Garlic Parmesan Roasted Asparagus

Garlic Parmesan Oven Roasted Asparagus is the best vegetable side dish recipe! Baked asparagus in the oven is crispy and tender and oh-so-delicious.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 82kcal

Ingredients

  • 1 bunch fresh asparagus about a pound of fresh asparagus spears, bottoms trimmed and discarded
  • 1 T olive oil
  • 1 T fresh lemon juice about a half of a lemon
  • 3 cloves garlic thinly sliced
  • ½ tsp kosher salt
  • ¼ cup parmesan grated

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl (with a flat bottom, if available), toss asparagus in olive oil, lemon juice, garlic, and salt to coat. Add parmesan cheese and toss to evenly distribute.
  • Lay asparagus on prepared baking sheet and arrange in a flat layer. Roast in preheated oven for 8-12 minutes depending on desired tenderness.

Video

[adthrive-in-post-video-player video-id="u3ruRHZH" upload-date="2019-10-21T17:05:44.000Z" name="GARLIC PARMESAN OVEN ROASTED ASPARAGUS" description="Oven Roasted Asparagus, made from fresh asparagus, olive oil, garlic, and parmesan, is a simple and easy vegetable side dish. With very little prep and cook time, you end up with the most delicious, tender, vibrant green asparagus. If you’re looking for a healthy vegetable to serve with dinner, this is the recipe!"]

Nutrition

Calories: 82kcal | Carbohydrates: 6g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 394mg | Potassium: 236mg | Fiber: 2g | Sugar: 2g | Vitamin A: 899IU | Vitamin C: 8mg | Calcium: 105mg | Iron: 2mg