Garlic Parmesan Roasted Asparagus
Garlic Parmesan Oven Roasted Asparagus is the best vegetable side dish recipe! Baked asparagus in the oven is crispy and tender and oh-so-delicious.
Servings: 4 servings
Ingredients
- 1 bunch fresh asparagus about a pound of fresh asparagus spears, bottoms trimmed and discarded
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice about a half of a lemon
- 3 cloves garlic thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 cup parmesan grated
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large bowl (with a flat bottom, if available), toss 1 bunch fresh asparagus in 1 tablespoon olive oil, 1 tablespoon fresh lemon juice, 3 cloves garlic, and 1/2 teaspoon kosher salt to coat. Add 1/4 cup parmesan cheese and toss to evenly distribute.
- Lay asparagus on prepared baking sheet and arrange in a flat layer. Roast in preheated oven for 8-12 minutes depending on desired tenderness.
Video
Nutrition
Calories: 82kcal | Carbohydrates: 6g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 394mg | Potassium: 236mg | Fiber: 2g | Sugar: 2g | Vitamin A: 899IU | Vitamin C: 8mg | Calcium: 105mg | Iron: 2mg