PUMPKIN FRUIT DIP
This light and perfectly sweetened Pumpkin Fruit Dip is the quintessential Fall party appetizer or after school snack.
Servings: 12 servings
Equipment
Ingredients
- 8 ounces cream cheese
- 8 ounces heavy cream
- 1 cup pumpkin puree canned or fresh
- 4 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- raw pumpkin seeds if desired
Instructions
- In the bowl of a stand mixer, whip 8 ounces heavy cream until light and fluffy, about 5 minutes. Transfer whipped cream to a separate bowl. In empty stand mixer bowl, beat 8 ounces cream cheese with paddle attachment on medium speed until it is light and fluffy, about 2-3 minutes. Scrape sides. Add heavy cream and repeat until well combined. Scrape sides again.
- In the bowl the whipped cream was in, combine 1 cup pumpkin puree, 4 tablespoons brown sugar, and 1 teaspoon pumpkin pie spice. Stir until thoroughly mixed. Add pumpkin mixture to stand mixing bowl and mix on low to medium speed until well combined. Scrape and mix on more time.
- Serve with sliced fruit for dipping and roughly chopped raw pumpkin seeds and a dusting of pumpkin pie spice as garnish.
- Recipe can be easily halved, if needed.
Video
Notes
Makes about 3 cups, serving size based on 1/4 cup per person.
Nutrition
Calories: 152kcal | Carbohydrates: 6g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 70mg | Potassium: 87mg | Sugar: 5g | Vitamin A: 3710IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.4mg