Pomegranate Whiskey Sour
If you want a lip smacking cocktail that's perfect for the winter holidays, mix up an easy to make Pomegranate Whiskey Sour.
Servings: 2
Equipment
- strainer
Ingredients
Simple Syrup:
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/2 cup pomegranate seeds
Cocktail:
- 4 ounces bourbon whiskey
- 2 ounces lemon juice
- 2 ounces pomegranate simple syrup
Instructions
- Make simple syrup by heating 1/4 cup water and 1/4 cup granulated sugar on medium heat until all sugar has dissolved. Remove from heat, add 1/2 cup pomegranate seeds, and allow to cool completely. Run through blender and then strain through fine mesh strainer. Discard seed solid and keep the pink syrup.
- To make the cocktail, combine 4 ounces bourbon whiskey, 2 ounces lemon juice, and 2 ounces pomegranate simple syrup in a shaker with ice. Vigorously shake until well combined, about 20 seconds. Strain into a low ball ice with extra large ice cubes.
Video
Nutrition
Calories: 344kcal | Carbohydrates: 55g | Sodium: 20mg | Potassium: 143mg | Fiber: 1g | Sugar: 52g | Vitamin C: 15.2mg | Iron: 1.2mg
