Oven Baked Rosemary Chicken
Oven Baked Rosemary Chicken is an easy and satisfying dinner recipe that your entire family will enjoy. Bone-in skin-on chicken pieces are marinated in a homemade lemon rosemary combination that gives great flavor to this moist and delicious oven roasted chicken recipe!
Servings: 6 servings
Equipment
Ingredients
- 3 pounds chicken pieces bone in, skin on
- 1 lemon juice and zest
- 1/4 cup olive oil extra virgin
- 2 sprigs fresh rosemary
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cloves garlic minced
Instructions
- Combine all ingredients in a gallon sized resealable plastic bag. Refrigerate for at least an our up to over night.
- When ready to cook, preheat oven to 425 degrees F. Arrange chicken pieces in a single layer on a parchment lined baking sheet. Bake in preheated oven for 30-35 minutes or until the internal temperature reaches 165 degrees F.
Notes
White meat might take less time to cook than dark meat.
Nutrition
Calories: 420kcal | Carbohydrates: 3g | Protein: 29g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 116mg | Sodium: 496mg | Potassium: 324mg | Fiber: 1g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 13mg | Calcium: 25mg | Iron: 2mg
