Combine oats, sunflower butter, mini chocolate chips, and maple syrup in large bowl. Mix well to combine.

Coat palms of hands liberally with butter. Grab a small handful of the mixture and squeeze and shape into a ball. Repeat until finished.

Optional: roll finished ball in candy/chocolate covered sunflower seeds. I had a very hard time getting them to stick, so another option would be to incorporate them into the mixture.

Store at room temperature in an air tight container.