Marinated Tomato Cucumber Salad
Marinated Tomato Cucumber Salad with red onion and an apple cider vingegar marinade is a healthy and flavorful way to enjoy fresh summer vegetables!
Servings: 6 servings
Equipment
- Mixing Bowls
Ingredients
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1 teaspoon dried dill
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 3 large cucumbers peeled, seeds scooped out, cut into 1/2 inch thick slices
- 3 large tomatoes stem removed, cut into wedges
- 1/2 red onion sliced thin
Instructions
- In large bowl, whisk together water, vinegar, oil, sugar, dill, salt and pepper.
- Add cucumbers, tomato and red onion. Gently toss to coat.
- Cover bowl with plastic wrap and refrigerate at least one hour. To serve, use a slotted spoon to scoop out vegetables. Serve cold.
Notes
Leftover marinade can be re-used to make another salad. Just keep it in the refrigerator until ready to use. I recommend discarding after a couple weeks.
Be sure to let the salad sit at least an hour, but it tastes great after an overnight soak too.
Nutrition
Calories: 122kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 782mg | Potassium: 250mg | Fiber: 1g | Sugar: 6g | Vitamin A: 225IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 0.5mg