Go Back
Print
Recipe Image
Equipment
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Italian Stromboli
Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella. Homemade pizza dough wraps around all the fillings to create a mouthwatering sandwich!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
8
sandwich slices
Author:
Krissy Allori
Equipment
parchment paper
baking sheet
Ingredients
1
pizza dough
1/2
cup
pizza sauce
1
cup
spinach
fresh, packed
8
ounces
Italian cured meats
(ex. salami, prosciutto, ham)
2
cups
mozzarella
shredded
1
tablespoon
olive oil
1
tablespoon
garlic herb blend
Instructions
Preheat oven to 375 degrees F.
Line your work surface with parchment paper. Roll pizza dough into a 10-inch x 13-inch rectangle.
In the center third (lengthwise), add pizza sauce, then top with spinach.
Cover with meat.
Add the mozzarella.
Fold ends over, then the first long side, followed by the remaining long side. Carefully turn the stromboli over so the seam is down.
Transfer parchment to a baking sheet. Top with olive oil and garlic herb blend. Bake in preheated oven for 25-30 minutes. Slice and serve warm.
Nutrition
Calories:
339
kcal
|
Carbohydrates:
25
g
|
Protein:
16
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Cholesterol:
44
mg
|
Sodium:
1252
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
605
IU
|
Vitamin C:
2.1
mg
|
Calcium:
151
mg
|
Iron:
2.1
mg