This super tasty and satisfying Ham and Brussel Sprout Pasta with pine nuts is full of flavor, easy to make, and will quickly become a favorite fall meal.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American
Servings: 6servings
Author: Krissy Allori
Equipment
sauté pan
Microplane cheese grater
Ingredients
8ouncespasta
2tablespoonskosher salt
2tablespoonsbutter
2tablespoonsolive oil
8ouncesBlack Forest Hamsliced
5clovesgarlicminced
1/2cupraw pine nuts
1poundbrussel sproutsthinly sliced
grated parmesanfor serving
Instructions
Boil water with 2 tablespoons salt. Cook pasta al dente. Before you drain the pasta, scoop out about 1/2 cup of salted pasta water, reserve for later.
In large saute pan, melt butter and oil over high heat. Add ham, garlic, and pine nuts. Cook over high heat, stirring only occasionally, until everything just starts to brown, about 5 minutes.
Add brussel sprouts and mix well to combine. Continue to cook, stirring only occasionally, and reducing heat as necessary to avoid burning, until the brussel sprouts begin to wilt and brown.
Remove from heat and add the cooked and drained pasta. Stir to combine. If mixture needs to be moistened, add some of the salted pasta water (a couple tablespoons at a time) until the mixture is perfectly moist.