Greek Salad
Greek Salad made with crisp romaine, onions, olives, peppers, tomatoes, cucumbers, feta cheese, oregano and the homemade dressing is the best salad recipe!
Servings: 6 servings
Equipment
Ingredients
Salad:
- 1 head romaine lettuce sliced into thin strips
- 1 medium red onion thinly sliced
- 6 ounces kalamata olives drained
- 1 red bell pepper thinly sliced
- 2 large tomatoes seeds removed, sliced
- 1 cucumber halved lengthwise, seeds removed, sliced
- 1 cup feta cheese crumbled
- 1 teaspoon fresh oregano minced
Dressing:
- 1 lemon juiced
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 6 tablespoons olive oil
Instructions
- Combine all of the salad ingredients in large bowl. Toss to combine.1 head romaine lettuce, 1 medium red onion, 6 ounces kalamata olives, 1 red bell pepper, 2 large tomatoes, 1 cucumber, 1 cup feta cheese, 1 teaspoon fresh oregano
- To make the dressing, whisk together all of the ingredients (1 lemon, 2 tablespoons red wine vinegar, 1 tablespoon sugar, 1 teaspoon salt except the olive oil. Pour the 6 tablespoons olive oil in a slow, steady stream while whisking constantly. Continue to whisk once all the olive oil has been added until the dressing has emulsified.
- Add dressing to salad and toss to combine. Serve immediately. If making ahead, keep the dressing and the salad separate until ready to serve.
Video
Nutrition
Calories: 293kcal | Carbohydrates: 15g | Protein: 6g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 1122mg | Potassium: 590mg | Fiber: 5g | Sugar: 8g | Vitamin A: 10465IU | Vitamin C: 50.3mg | Calcium: 200mg | Iron: 2mg