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One of my favorite meals while growing up was a California Club Sandwich, and they don't get any better than with Martin’s Old-Fashioned Real Butter Bread.
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5 from 7 votes

California Club Sandwich

This delicious California Club Sandwich has all of the traditional club sandwich ingredients with the addition of creamy ripe avocado and alfalfa sprouts. It's the best version of your favorite recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Author: Krissy Allori

Ingredients

  • 3 slices Bread sourdough is my favorite
  • 4 slices turkey herb roasted recommended
  • 4 slices cooked bacon
  • 4 slices cheddar cheese
  • 1 ripe avocado thinly sliced
  • 1 ripe tomato thinly sliced
  • 1/2 cup alfalfa sprouts or microgreens
  • 1 teaspoon mayonnaise more if desired

Instructions

  • To layer triple decker sandwich, arrange two slices of the 3 slices Bread on a flat surface, leaving the third slice for the top.
  • Divide all remaining ingredients in half (4 slices turkey, 4 slices cooked bacon, 4 slices cheddar cheese, 1 ripe avocado, 1 ripe tomato, 1/2 cup alfalfa sprouts , and 1 teaspoon mayonnaise). Assemble on the two slices of bread. Stack them together and top with remaining piece of bread.
  • You may need to hold sandwich together with a bamboo stick as this sandwich will be tall and delicious!

Notes

Makes one huge sandwich. Serving size based on a half sandwich.

Nutrition

Calories: 552kcal | Carbohydrates: 23g | Protein: 27g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 94mg | Sodium: 1061mg | Potassium: 251mg | Fiber: 2g | Sugar: 3g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 462mg | Iron: 2mg
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