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freshly baked blackberry cobbler.
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5 from 1 vote

Blackberry Cobbler

Indulge in the ultimate summer dessert, Easy Blackberry Cobbler. Its bursting with juicy berries and a sweet golden biscuit topping.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Author: Krissy Allori

Equipment

Ingredients

  • 4 cups blackberries
  • zest from one lemon
  • 1 tablespoon lemon juice
  • 1 cup flour
  • 1 cup sugar
  • 1 large egg
  • 6 tablespoons butter

Instructions

  • Preheat oven to 375°F.
  • Add berries to a 9x9 baking dish. Zest the lemon and set the zest aside. Squeeze about a tablespoon of lemon juice over the blackberries.
    pouring lemon juice over fresh blackberries.
  • In a small bowl, combine flour, sugar, egg, and lemon zest. The mixture will be crumbly. Cover the berries with the mixture.
    crumbly cobbler topping for blackberry cobbler recipe.
  • Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture.
    thin slices of butter on top of cobbler mixture.
  • Bake in preheated oven for 45-50 minutes until golden brown.
    freshly baked homemade blackberry cobbler.

Nutrition

Calories: 357kcal | Carbohydrates: 59g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 57mg | Sodium: 102mg | Potassium: 195mg | Fiber: 6g | Sugar: 38g | Vitamin A: 595IU | Vitamin C: 21mg | Calcium: 39mg | Iron: 2mg