Go Back
–+ servings
freshly baked blackberry cobbler.
Print Recipe
5 from 1 vote

Blackberry Cobbler

Indulge in the ultimate summer dessert, Easy Blackberry Cobbler. Its bursting with juicy berries and a sweet golden biscuit topping.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Author: Krissy Allori

Equipment

Ingredients

  • 4 cups blackberries
  • zest from one lemon
  • 1 tablespoon lemon juice
  • 1 cup flour
  • 1 cup sugar
  • 1 large egg
  • 6 tablespoons butter

Instructions

  • Preheat oven to 375°F.
  • Add 4 cups blackberries to a 9x9 baking dish. Zest the lemon and set the zest aside. Squeeze about 1 tablespoon lemon juice over the blackberries.
    pouring lemon juice over fresh blackberries.
  • In a small bowl, combine 1 cup flour, 1 cup sugar, 1 large egg, and zest from one lemon. The mixture will be crumbly. Cover the berries with the mixture.
    crumbly cobbler topping for blackberry cobbler recipe.
  • Slice 6 tablespoons butter into thin slices and spread as evenly as possible on top of cobbler mixture.
    thin slices of butter on top of cobbler mixture.
  • Bake in preheated oven for 45-50 minutes until golden brown.
    freshly baked homemade blackberry cobbler.

Nutrition

Calories: 357kcal | Carbohydrates: 59g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 57mg | Sodium: 102mg | Potassium: 195mg | Fiber: 6g | Sugar: 38g | Vitamin A: 595IU | Vitamin C: 21mg | Calcium: 39mg | Iron: 2mg
QR Code linking back to recipe